100 best recipes for alcoholic drinks in the world. Recipes for the best homemade moonshine drinks

Today, moonshine brewing is for many not just a source of high-quality and inexpensive alcohol, but also a hobby, an outlet. A favorite activity, doing which you can forget about problems and difficult life situations. Many of those who brew this drink do not drink it “pure”, preferring instead to create tinctures and liqueurs. I am one of these people; making tinctures has been my hobby for more than 6 years. We collect a wide variety of recipes that can be prepared at home with the whole family: we write down, try, experiment. The best drinks that we have come across were published in this blog, because there is no point in hiding them on the shelf, let every lover of moonshine at home enjoy the wonderful drinks, recipes for which you will find in this article.

As an introduction, it is worth saying the following: making such drinks at home is not a quick task; you often have to wait up to six months, and sometimes even longer. In my cellar there are containers marked 2010 and earlier, sometimes it’s even a pity to open them, because every year the drink only gets better, tastier, richer. All this is said to mean that you should not chase quick results; quality products are the fruits of months of infusion. However, for those who like quick infusions, in this article we will look at such options; perhaps someone will like them even more than those infused for years, it’s a matter of taste and personal preference.

Features of moonshine infusions

Fortress

Two types of tinctures are made from moonshine: liqueurs and tinctures themselves. Unlike liqueurs, the latter are not so sweet and much stronger. The amount of alcohol in them is 45% and higher, so tinctures made with strong homemade alcohol are better than with vodka, which has a lower alcohol content.

The basic rule for preparing tinctures is high quality moonshine. It must be well filtered and, preferably, double distilled so that unpleasant impurities and odors do not spoil the taste of the finished product.

As a good option: We select raw materials for the mash that would be in harmony with what is infused. We got moonshine from the first distillation and distilled it through a distillation column.

Sugar level

There are three types of tinctures based on the amount of sugar.

1. Bitter. They are prepared with herbs or spices, for example, St. John's wort, galangal, oregano, ginger and so on. The sugar level in these drinks does not exceed 2% and only if it is contained in the products used.
2. Semi-sweet (conditionally sweet). These are infusions of berries, often with the addition of herbs. The amount of sugar in them is related to how sweet the berries are used. But usually its level does not exceed 5-6%
3. Sweet. This type includes a variety of tinctures to which sugar is added. In them its level is 18-20%

These drinks are usually not made too sweet, like liqueurs. Although a lot depends on taste, overly sugary strong alcohol is heavy and insidious.

General principles for preparing berry infusions

A homemade moonshine tincture will be of high quality if the original product is not only well purified, but also strong.

• For a herbal drink, its strength should be 50%. If the strength exceeds 60%, then it is recommended to add water.
• If berries are used, the alcohol content should be higher, preferably 70%. Because the berries will definitely give juice, which will dilute the finished product and reduce its strength.
• It is better to prepare berry tincture from frozen berries, as they release more juice containing substances necessary for a better taste.
• To get a drink with a pleasant, slightly caramel flavor, it is recommended to bake some berries, for example, in the oven.
• You need to infuse moonshine in a warm and, preferably, dark place. In the light its taste will change, and in the warmth it will be ready for consumption faster.
• The preparation time should be long, at least 2 months, and preferably 3–4.
• During the infusion process, you should not open the lid, taste, etc. Since this can lead to oxidation of the moonshine and the taste will deteriorate.

Therefore, in order to prepare a tasty and high-quality drink, you need not only accuracy, but also patience.

Tincture recipes

"Klyukovka"

At home - one of the most famous. And not only because this berry is very well suited for preparing alcohol-containing drinks, but also because it contains a lot of vitamins, and the infusion is not only tasty, but also healthy.

The process of preparing Klyukovka is simple.

• In a three-liter jar (frozen or freshly harvested).
• Add 100 grams of sugar. Those who like it sweeter can increase its quantity.
• Fill it to the top with moonshine and place it in a dark place for three months.
• , drain the mixture through a colander and strain through cheesecloth.

Blackcurrant tincture

The aromatic one cooks faster than the cranberry one, but it also needs to sit for at least half a month. Moreover, it is worth remembering that the longer it infuses, the better and brighter the taste will be.

For a liter of moonshine you will need 1 kg of fresh black currants and 150 grams. Sahara.

Cooking process:

1. Sort the berries, rinse and put into a jar.
2. Add sugar and shake well to mix with blackcurrants.
3. Pour moonshine into a container with berries and leave to infuse.
4. After two weeks, drain and filter the tincture.

Lemon tincture (early ripening)

Tinctures can be prepared not only by cold method, but also by heat treatment. Heating strong alcohol with berries significantly speeds up the process of saturating it with aroma and taste and reduces the infusion time.

One of these “early ripening” tinctures is lemon. It can be done if guests are expected to arrive, but there is no ready-made wine.

Products:

• liter of moonshine, strength not lower than 60%;
• ½ lemon;
• 70 grams of sugar
• 4 cloves;

This drink should be prepared in a saucepan with a tight-fitting lid so that the light and volatile alcohol does not evaporate and the strength of the final product does not decrease.

Cooking process:

1. Cut the lemon into half rings along with the zest.
2. Place in a saucepan, add sugar, cloves and pour in moonshine.
3. Then the mixture must be heated, but not to a boil, so that the alcohol does not begin to evaporate. Turn off the heat when the first bubbles just begin to rise from the bottom of the pan.
4. Close with a tight lid and leave to infuse.
5. After 12 hours, filter and, after bottling, put in the refrigerator for another couple of hours.

You can make cranberry tincture in a similar way.

Making moonshine tinctures is a fascinating and creative process. During which, you can enjoy not only the consumption and creativity, but also the enthusiastic reviews of guests.

Source: samogonniyapparat.ru

Do not mind experiment in the kitchen working independently with ingredients to create a drink, the composition of which you know thoroughly and which you could safely serve to your guests?

Then let's study recipes for moonshine infusions at home - and there are a great many of them, literally choose to taste. Here are just a few popular options:

• tangerine tincture on moonshine;
• lingonberry tincture;
• cherry brandy;
• tincture of cardamom or nuts.

The best recipes at home

To prepare homemade moonshine tinctures, we will use different products. For convenience, let's group them, divided into separate blocks. Recipes await us:

• from dried fruits;
• on berries;
• on herbs;
• on tea;
• on fresh fruits and something else. Let's get started?

On dried fruits

Moonshine tincture with dried apricots is one of the simplest. Even a novice wine specialist can prepare it. We take:

• moonshine (40% strength, you can use vodka instead) – liter;
• dried apricots (150 g).

After washing the dried fruit, fill it with alcohol and put it in a dark place for 10 days. Shake periodically. After the specified period, filter through cotton wool, pour into a dark bottle, and put in the refrigerator.

Another tincture of moonshine at home - original mixture of raisins and dried apricots. We collect 100 g of raisins and dried apricots.

Fill the dried fruits with vodka or moonshine in an amount of 0.5 liters and leave them in the dark for 14 days. We filter and taste. Not sweet? Add honey – 3 tablespoons. Let the tincture stand for another 4 days. Then you can drink it. Do you feel what a pleasant aroma of dried apricots it exudes?

Date tincture

• 0.5 kg dates with pits;
• 0.5 l of vodka (alcohol, moonshine);
• 2 glasses of water.

Mix everything. We stand for 2 weeks. Add sugar syrup (from a kilogram of sugar and half a liter of water). Only don't keep it for more than a couple of months: date seeds contain a toxic substance, which, when left in the liqueur for a long time, passes into it.

The tincture is useful for diseases of the kidneys and bladder.

Berry infusion

Moonshine (or high-quality vodka) liqueurs turn out excellent if you prepare them with berries. Let's try viburnum tincture first.

Kalina

Viburnum tincture on moonshine requires the use of:

• viburnum (200 g);
• pine nuts (20 pieces);
• pinches of anise seeds;
• moonshine (0.7 l);
• a tablespoon of granulated sugar.

Mix everything except sugar. Sprinkle sugar on top of the mixture - about half the specified amount. We insist for 2 weeks. Filtering. We cook sugar syrup from the remaining portion and pour it into our future tincture. Let it sit for a couple more weeks. So preparing a tincture for feasts.

If you are interested healing tinctures on moonshine, then one of them is tincture of viburnum on moonshine, prepared in a slightly different way. Required:

• viburnum berries (glass);
• honey (glass);
• moonshine or alcohol (glass).

Mix the products and leave for 10 days. In order for the drink to be beneficial, it is consumed twice a day, 2 tablespoons. It will bring relief from diseases:

• stomach;
• respiratory organs;
• cardiovascular.

Raspberries

Raspberry tincture with moonshine: pour the berries into the jar 2/3 full and add the moonshine to the “neck”. After a month, drain the infusion, separating it from the berry mass. Filtering. Add sugar syrup to the infusion to make the infusion pleasant to the taste. This drink:

• Strengthens the immune system.
• Helps fight colds.

Enjoy the infusion with raspberries and don’t get sick!

Cranberry

And here is the recipe for cranberry moonshine tincture. Cranberries make an excellent alcohol-based remedy: this “northern lemon” is rich in vitamin C.

We prepare cranberry tincture with moonshine from:

• moonshine (1 l);
• cranberries (200 g);
• water (150 ml);
• sugar (2 tbsp).

Mash the berries. Cover them with sugar. Three days of infusion are necessary for the cranberries to produce juice. Now fill it with alcohol. We're waiting a month. Once every 3-4 days we look into the dark cabinet where the future drink is “ripening” and shake the bottle.

Next stage - filtration. If we had not mashed the berries, but instead pierced each one with a needle, the filtering process would have gone quickly - we would have passed it through a layer of gauze 1-2 times.

But mashed berries makes the drink cloudy. Therefore, you will have to filter it several times through a thick layer of cotton wool wrapped in gauze. Did you manage? Let the tincture rest for 3 days in the refrigerator and you can taste it.

Strawberry

Let's try the strawberry liqueur. Just the name of this moonshine liqueur makes you want to drink a glass as soon as possible. But first, a long preparation process. We take:

• moonshine (liter);
• strawberries (300 g);
• granulated sugar (100 g).

After you mix the berries with moonshine, put the mixture in a dark place for 25 days. Shake it every three days. After 25 days have passed, add sugar syrup. You should keep the future drink in the dark for another day, shaking it every 4 hours. Now he's ready. Further storage possible for up to 4 years, only it must first be poured into a clean container.

Cherry

Cherry is a berry that appears in abundance on store shelves at the end of June. This period can be used to prepare cherry liqueur: you don’t have to take frozen berries, since there are plenty of fresh ones.

First, let's prepare a liqueur without sugar and evaluate the result. If it seems tart, add sugar or honey. We take:

• a clean dark glass jar;
• berries;
• moonshine.

Pour the cherries into the jar so that it takes up two-thirds of the space. Next, pour the moonshine there so that it covers the berries and rises 1 cm above them. Having placed the jar in a dark place, we wait for a month and a half, periodically shaking its contents.

Filtering. We are doing a tasting. If you don't like the taste, soften it with sugar syrup. It is made from sand and water. The main thing: the syrup should make up no more than a third of the total volume of the cherry liqueur. Otherwise, you will not have a tincture, but a liqueur. However, if you like sweets, you can create liqueur.

Sea ​​buckthorn

Sea buckthorn tincture is another original alcoholic drink. Sea buckthorn tincture can be both sweet and tart. To prepare sea buckthorn liqueur, take:

• berries (2.5 kg);
• moonshine (liter);
• sugar (2 kg).

Mix the berries and some of the sugar. We wait for the day for the juice to release. Then add all the other ingredients and the remaining sand. We insist for a month. Be sure to filter it.

The second way to prepare moonshine tincture at home from sea buckthorn:

• berries (0.25 kg);
• honey (85 g);
• water (0.6 l);
• a bottle of moonshine.

The tincture will be unsweetened. It is infused for 18 days, after which it is filtered and drunk. But sea buckthorn tincture on moonshine is very useful: it is used at the first signs of a cold, chronic tonsillitis (to reduce the number of relapses), and bronchitis.

Cowberry

In addition to viburnum, cherry and sea buckthorn tinctures, lingonberry tincture has earned high praise from connoisseurs. The winemaker will need:

• fresh lingonberries (500 g);
• vodka or moonshine (liter);
• granulated sugar (4 tablespoons).

After mixing the ingredients, the future drink should be placed in a dark place. Note to the winemaker: you should first mash the berries. This way the drink will absorb more nutrients. But after a month, you will need to strain the drink through cotton wool and gauze several times to achieve transparency.

If you decide not to mash the berries. the number of filtering procedures will be less. But there are also vitamins in the tincture.

Having finished all the manipulations, pour the tincture into a clean container and put it in the refrigerator for a week.

Rowan

Rowan tincture is good on a cold winter day. The rich, bright color and spicy taste warm and remind you of warm summer. Take a kilogram of rowan and add to the berries:

• moonshine (1.2 l);
• sugar (100 g).

To remove bitterness from rowan, before preparing the tincture, the berries are placed in the freezer for a day. Ready? pour the berries into a container, pour in moonshine so that it covers the rowan completely and rises slightly above the layer of berries - about a centimeter. Let it last 4 weeks. Drain the infusion and pour moonshine over the rowan again in the same order.

After a week of infusion, mix the first and second infusions. Add sugar syrup and wait another month. Now we can say that the rowan tincture is ready.

A good tincture of chokeberry. To prepare it you will need:

• berries (1 kg);
• moonshine (1 l);
• sugar (up to 500 g - to taste).

When you pour alcohol into the chokeberry, make sure that the moonshine covers the berries by at least 1-1.5 cm. The chokeberry tincture should be kept in a dark place for 2 months. Then it is filtered and tasted.

Hawthorn tincture helps cope with heart ailments and reduces blood pressure. Take 100 g of berries and 500 g of vodka (moonshine). We keep it in the dark for 14 days and filter it. We don’t drink in glasses, but 20 drops per dose! This is the only way the tincture will reveal its beneficial qualities.

How to infuse tea?

Somewhat less known are recipes for moonshine infusions on tea leaves. Moonshine tincture with tea is prepared like this. We take:

• 2 tablespoons of dry tea (black);
• 500 ml moonshine;
• a couple of tablespoons of granulated sugar.

Mix everything. Leave in a dark place for a week. Filtering. In the same way, you can prepare liqueur with hibiscus tea.

Experienced winemakers also use green tea. For 7-10 days they infuse in the dark a mixture of:

• dry green tea (15 g);
• sugar (100 g);
• moonshine (5500 g).

It turns out original.

How to make it with herbs?

Mint

Let's now try the fragrant liqueur - it is prepared with the addition of mint leaves. Recipe for moonshine tincture with mint:

• 15 mint leaves (dried or fresh);
• 4 limes;
• moonshine (bottle);
• sugar (to taste).

We peel the fruits so that there is no peel left on them, and chop them. Grind the mint and mix with alcohol and sugar.

To enhance the aroma, you can additionally squeeze it into the mixture. juice of one lime. Now cover everything tightly with a lid and put it in a dark place for 3 days. The mint tincture on moonshine will finally “ripen” after it has stood after filtration for another 5 days. Before use, it is filtered again. When used in moderation, the liqueur helps:

• normalize blood pressure;
• boost immunity;
• improve bile secretion.

In addition to mint, horseradish, St. John's wort and barberry are used from herbs and other plants.

Horseradish

Let's see what can be made from horseradish.

Horseradish moonshine tincture is being prepared with honey. This increases the concentration of nutrients and vitamins in it.

Cut a well-washed 10-centimeter piece of horseradish into small pieces. We add to it:

• moonshine (vodka) – 0.5 l;
• honey (teaspoon);
• a couple of tablespoons of freshly squeezed lemon juice.

We insist for a week. Strain twice.

St. John's wort

Medicine with St. John's wort is made from dried raw materials and vodka (moonshine). Method for preparing St. John's wort tincture on moonshine:

• St. John's wort herb (90 g);
• sweet clover (2 g);
• oregano (2 g);
• moonshine (liter).

St. John's wort tincture is not suitable for feasts. But with its help, many diseases can be treated: cystitis, uncomplicated pyelonephritis, migraine. They drink it three times a day, 50 drops. You can also gargle for pharyngitis and tonsillitis by dissolving the tincture in water.

Barberry

You can also infuse vodka or moonshine with barberry. Both the berries and leaves of the plant are beneficial, so use them in your liqueurs. You can do this: infuse 15 g of leaves per 100 ml of vodka for 2 weeks. Filter, drink 25 drops 3 times a day for 3 weeks or a month. If you use berries, take 20 g of barberry and 100 ml of vodka. Benefits of barberry:

• normalizes heart rhythm;
• stimulates the secretion of bile;
• increases blood clotting.

You should be more careful with the latter quality of berries if you are over 35 years old: from this age the thickness of the blood begins to increase, so try not to use barberry tincture on your own, without consulting a doctor.

Aloe

Almost everyone in their home has aloe growing on their windowsill. Let's make an aloe tincture that will help cleanse blood vessels, strengthen the immune system, and remove toxins. So:

• aloe juice (500 ml);
• honey (500 g);
• moonshine (0.5 l) – mix everything.

We keep the infusion in the dark for a couple of months, shaking it from time to time. You should drink a tablespoon one hour before meals.

Star anise

Star anise is a medicinal plant that helps with coughs and digestive problems. Why not make a tincture out of it? 10 g of dry raw material per 100 ml of vodka is enough. We insist for at least 2 weeks. When coughing, drink 1 teaspoon mixed with a teaspoon of honey.

Cardamom

If you prepare a healing remedy from 2 liters of vodka (moonshine), 200 g of sugar and a couple of tablespoons of cardamom, you will be able to cope with laryngitis and gingivitis without “chemistry”. Cardamom tincture can expel worms from the body, acting gently and gradually.

Thyme

Do you like tea with thyme? Here is a recipe for a tincture with this plant, which perfectly helps with coughs:

• dry raw materials (30 g);
• vodka (moonshine) – 2 thirds of a glass.

We wait a month and filter. We drink 20 drops at a time. We take the medicine three times a day.

Tarragon

The tarragon tincture has an original taste. Chop the greens into small pieces (50 g), mix with 500 ml of vodka and a tablespoon of honey. You can add more sugar syrup. All this should be insisted for a week.

Filtering. Ready! The plant contains tannins that reduce inflammation, as well as vitamins B, A, C, necessary for the normal course of metabolic processes.

Caraway

Caraway tincture is used as a choleretic and anti-inflammatory agent. We take:

• caraway seeds (50 g);
• vodka (moonshine) – liter;
• sugar (200 g).

If you replace sugar with honey, this will increase the healthfulness of the drink. Let it sit for two weeks and drink a teaspoon three times a day.

Balm

Now let's try the balms. A useful balm, which is sometimes worth adding to tea or coffee, is prepared from 60 g of ingredients taken in a volume:

• Oak bark;
• hop cones;
• dandelion root;
• vodka (0.6 l).

After mixing everything, wait 2 weeks. After the specified period has expired, add 100 g of cognac and 100 ml of sea buckthorn juice to the drink. We insist for another 14 days. Filtering.

Fruit infusions and liqueurs

We have already tried the tincture of dried apricots and dates, but now let’s take fresh fruits. They can also be used to make an excellent drink for friendly gatherings. Let's start with citrus fruits - make a liqueur based on tangerine peels. The tangerines themselves can be eaten, and the zest can be chopped to remove the white pulp, which imparts bitterness. We prepare:

• citrus peels (50 g);
• moonshine or vodka (bottle);
• sugar (3 teaspoons);
• tangerine juice (about 100 ml).

Fill the crusts with alcohol and wait a month. Next add sugar and juice. Did it turn out a little muddy? Clarify the liquid using pasteurized milk (75 ml).

Try it yourself and offer apple liqueur to your guests. It’s easy to prepare: whatever, you can always buy apples in the store, at any time of the year!

For apple tincture, select a kilogram of fruit from which the core has been removed. We put them in a three-liter jar. Fill with a liter of vodka. We insist in the dark for 7 days.

Separate the apple mass from the liquid, add syrup made from sugar, and strain. Let it sit for another week.

If you use moonshine instead of vodka, it will also turn out good, but stronger.

Pear liqueur is similar to apple liqueur, but has a unique taste and aroma. You need 2 large pears and a couple of bottles of vodka. We cut the pears into pieces. Put it in a jar. Pour vodka. After a month we filter. Let's taste it.

These are the moonshine liqueurs you can make at home without resorting to complex recipes.

Borodinskaya

An interesting invention of winemakers is Borodino tincture. Recipe for Borodino tincture with moonshine:

• pearl barley (50 g);
• coriander (20 g);
• cumin (10 g);
• sugar (you will add to taste when the tincture has already been prepared and has stood for the prescribed time in a dark room);
• moonshine (3 l).

The first thing to do is fry cereal in a frying pan. Lightly brown half and remove, and fry the other half until the color of coffee beans. Mix the ingredients in a jar (except sugar) and add alcohol. The mixture is infused for 3 weeks. We check the readiness like this: a bready aroma should appear. If it is clearly felt, then everything has been done correctly.

We filter the future drink through cheesecloth. At this stage, add sugar syrup or honey. Taste and adjust the amount of sugar as you see fit. Borodino tincture is a drink that is not inferior in strength to vodka and is significantly superior to it in taste.

Propolis

Propolis tincture is a healthy drink that is advisable to keep in the house in case of immune problems. Of course, you cannot drink it like Borodino tincture - it is taken in drops. Prepare a tincture from:

• propolis (80 g);
• moonshine (vodka) – 500 ml.

We first keep the propolis in the refrigerator and then in cool water to remove dirt particles. Let's dry it. Fill with vodka and keep in a dark place for 14 days. Filtering. Take 20 drops, dissolved in half a glass of boiled water, half an hour before meals. The intake helps during the period of autumn-spring colds, allowing you to protect yourself from these seasonal troubles.

Walnut

Walnut tincture prepared on walnuts has anti-cancer properties. It is especially good as a preventive measure and in the first stages of the disease. It will also help with thyroid diseases, since nuts contain a lot of iodine. Improves memory, relieves colds. Let's prepare it like this:

• Grind the partitions (3 tbsp.).
• pour 150 ml of vodka (moonshine).

We insist for 14 days. Filtering. The procedure for taking it for each disease is different, so it is difficult to give general recommendations.

Contraindications and precautions

There are a great many recipes for homemade tinctures. Some are prepared for holidays and served at the table. Others are in the home medicine cabinet and are used for health problems.

In any case, keep in mind that the use of tinctures is undesirable for diseases of the gastrointestinal tract (in the acute stage), or for liver problems. Those who have been diagnosed with kidney failure (even if signs of the disease have not yet appeared) need to be very careful.

Allergy sufferers should listen carefully to their feelings. Before trying a new tincture (as a medicine or holiday drink), they should consult a doctor and always keep an antihistamine on hand.

If you are allergic to one plant or food, your body may develop sensitivity to others over time, so be careful!

We have given several recipes for tinctures that we found interesting and easy to prepare. Now it’s up to you: tell us which of these you managed to try? What is the result? Perhaps you were able to improve the recipes by adding something of your own?

Zubrowka

This moonshine drink has a distinct smell of hay with hints of herbs, a real aroma of nature.

We will need:

• Sugar – 1 teaspoon;
• Zubrovka – 1-2 blades of grass;
• Lemon juice – 2 tablespoons;
• Moonshine (40-45 degrees) – 0.5 l.

Preparation:

1. Zubrovka can be found at any market from herbalists - the grass should have an even green color and give off the smell of a fresh meadow. – you can take 2 small blades of grass or one long one.
2. Cut the bison into small pieces, place in a jar and fill with moonshine.
3. To make the tincture, add sugar (or fructose) and lemon juice.
4. Place the jar in a dark place and shake occasionally.
5. After two weeks, filter the drink through cotton wool.

Zubrovochka is very good for outings into nature (fishing, hunting, barbecue). Used for any fermentation and pickles, fried meat or lard.

Khrenovukha

A very simple way to make a tincture from moonshine, which is good both on its own and as a prevention of colds.

We will need:

• Fresh ginger – 20 g;
• Moonshine – 0.5 l.;
• Horseradish root – 40-60 g;
• Salt - a pinch;
• Honey – 1 teaspoon.

Preparation:

1. Cut horseradish and ginger into small pieces, place in a jar and fill with moonshine.
2. Send the tincture to a dark place for a week - during this time the horseradish will give off its aroma to the drink, and the ginger will absorb fusel oils (this will once again cleanse the moonshine).
3. Filter the drink. Pour the tincture into a glass, add honey, lemon juice and a pinch of salt. Mix everything thoroughly.
4. Pour the contents of the glass back into the jar and leave for another couple of days.

Great for fatty foods and grilled dishes.

You can adjust the moonshine to your taste by adding red hot pepper or fresh dill to the tincture.

Kedrovka

A very useful moonshine tincture (in reasonable quantities), which should be consumed as an aperitif before a hearty lunch.

We will need:

• Pine nuts (unpeeled) – 40 g;
• Sugar – 1 tbsp. spoon;
• Moonshine – 0.5 liters;
• Dried zest – 20 g;
• Blackcurrant leaves – 3 pcs.;
• Vanillin - on the tip of the knife.

Preparation:

1. Clean the nuts from resin and “spruce smell”. To do this, you need to pour boiling water over them three times.
2. Crush the nuts (along with the shells). Place it in a jar along with the other ingredients and fill it with moonshine. To stir thoroughly.
3. Infuse Kedrovka for two weeks, shaking the jar periodically.
4. Filter the drink (through several layers of gauze).
5. After filtering, let it brew in a warm place for another 3-4 days.

You can add your own ingredients to the drink (various berries or herbs), the main thing is that they do not interrupt the main “cedar” aroma.

Ryabinovka

The simplest, but at the same time one of the most popular and very tasty recipes for moonshine tincture.

We will need:

• (better than winter varieties) – 3-4 pcs;
• Red rowan berries – 200-300 g;
• Moonshine (50 degrees) – 1 liter.

Preparation:

1. Cut the apples into slices.
2. Place apples and red rowan in layers in the prepared container alternately - the jar needs to be filled two-thirds full.
3. Pour alcohol over the fruits and leave for 3 weeks.
4. Strain the resulting drink (using several layers of cotton wool).

The drink turns out to be very aromatic, with a soft and pronounced taste. Recommended to be consumed with fruit or citrus fruits.

Pertsovka

This moonshine tincture is intended for lovers of strong drinks with a hint of spice.

We will need:

• Chili pepper – 4 pcs.;
• Vanilla sugar - on the tip of a knife;
• Cinnamon - on the tip of a knife;
• Black pepper – 3-4 peas;
• Propolis – a pinch;
• Honey – 1 tablespoon;
• Lemon zest – 1 tbsp. spoon;
• Paprika – 1 tbsp;
• Moonshine – 1 liter.

Preparation:

1. Slightly cut the chili along the surface with a knife. Crush the black peppercorns.
2. Place all ingredients in a jar and fill with moonshine.
3. Place the tincture in a warm but dark place. Shake daily.
4. After a week, filter the tincture through cotton wool. Let stand for another 2-3 days.

To reduce the strength of the drink, the chili can be placed whole in a container without cutting. Use in small quantities with meat or fish snacks.

Kalganovka

The tincture has powerful medicinal properties - it treats gastrointestinal diseases and improves immunity.

We will need:

• Galangal root (dried) – 1.5 teaspoons;
• Coffee – 4-5 beans;
• Moonshine – 0.5 liters;
• Dry licorice root – 1 teaspoon.

Preparation:

1. Mix all ingredients, place in a container and fill with moonshine.
2. Shake the tincture thoroughly and place it in a dark place for 21 days.
3. To make the color and taste more intense, you need to shake the jar daily.
4. Strain the drink and place in bottles (preferably dark in color).
5. Be sure to store refrigerated.

The tincture can be consumed with any snack in small quantities.

Berry tincture

Berry tincture from moonshine is softer than all the others. Therefore, it is especially loved by women and served with fruits or sweets.

We will need:

• Berries – 0.5 kg;
• Sugar (sand) – 200 g;
• Moonshine (40-45 degrees) – 1 liter.

Preparation:

1. Rinse the berries thoroughly, dry them, and place them in a prepared container.
2. Sprinkle sugar on top of the berries and mash them slightly with your hands - you want the berries to burst, but not turn into a “mixture”.
3. Pour moonshine over the berries and shake well.
4. Send the container to a dark place for a month. Shake occasionally.
5. Carefully (several times) filter the tincture, then bottle it.

Berry tincture can be made from various berries: cranberries, chokeberries, viburnum, as well as fruits: cherries, quince, currants.

Source: alcoholgid.ru

Lemon tincture

The taste of this alcohol is similar to Limoncello liqueur. However, lemon tincture on moonshine is much easier and faster to make. It is served chilled as dessert alcohol.

We will need:

• 5 lemons;
• half a liter of moonshine;
• a glass of granulated sugar;
• glass of water.

Wash the lemons and dry them thoroughly. Take one citrus and very carefully remove the zest from it. It is important not to touch the white pulp, which tastes very bitter. Squeeze the juice from the lemon.

Prepare the syrup. To do this, take granulated sugar, lemon juice and water. Place all ingredients in a saucepan and bring to a boil. Cook the syrup for about 4 minutes over low heat. Stir and skim off foam as needed.

Now peel the remaining citrus fruits. You need to remove not only the yellow peel, but also the white pulp. Finely chop the juicy part of the lemon.

Mix alcohol, syrup, lemon pulp and zest in a glass container. Seal tightly and place in a cool place for 5-6 days. Now the drink is ready, all that remains is to strain it.

Hawthorn tincture with moonshine has an interesting taste and medicinal properties. However, you need to drink it extremely carefully. After all, if used incorrectly, you can develop dysbacteriosis. Doctors also warn that hawthorn can disrupt the rhythm of the heart.

Many people prefer to infuse moonshine with herbs. It all depends only on your imagination. You can take the following ingredients:

• rose hip;
• coriander;
• dill;
• sage;
• fennel;
• cardamom.

This list can be continued for a very long time. Therefore, choose your favorite herbs and treat yourself to delicious infusions.

Anisovka

• 1 tsp anise seeds;
• 1 tsp cumin and sugar;
• 2 pieces of star anise;
• half a liter of moonshine.

How to do

Place all the spices in a jar and fill them with alcohol. Place the jar in a dark place for 2 weeks. After 5 days, approach the container and shake it. Now filter the liquid and add sugar to it.

The taste of the tincture is deep, with a spicy-herbal aroma and a ginger aftertaste. The drink is well suited as an aperitif, enjoyed with apples or citrus fruits.

Place the container in a dark closet for a day. Now you can drink anise tincture with moonshine.

Kalinovka

Viburnum tincture copes excellently with insomnia, hypertension, and perfectly cleanses blood vessels. But you can drink it just for fun. Making such alcohol at home will not be difficult even for beginners.

Ingredients:

• 0.5 liters of moonshine;
• half a kilo of berries.

To make the drink truly healthy and tasty, the berries should be picked after the first good frost. Then the viburnum will lose all its bitterness and taste a little sweet.

Remove the berries from the bunches.

For the recipe, we will take the largest, ripe berries, because they will provide a lot of juice and nutrients for our infusion.

Take a 2-3 liter container and pour all the selected viburnum into it. Now it's time to pour in some of the alcohol. It should be 2 cm above the edge of the berries. Close the container and place it in a dark place for a day. Now add the remaining moonshine, then close the bottle tightly. The exposure should take place within a month. Now you need to strain the viburnum tincture and pour it into bottles.

Raisin tincture

We will prepare this drink with regular raisins. Why choose this particular dried fruit? The fact is that it retains 80% of its beneficial properties. Consequently, the tincture of moonshine with raisins will not only be aromatic and tasty, but will also not harm your body.

So let's take:

• 0.5 liters of moonshine;
• 15 major raisins;
• 7 black peppercorns;
• 1 tbsp granulated sugar;
• 1 tsp black leaf tea.

Cooking option

To make such a drink, it is advisable to take home-made moonshine. After all, then you will know exactly how well the alcohol is distilled and purified. The higher quality the raw materials, the better the product you will get.

So, mix all the ingredients in a glass container, and then add alcohol. For 4 days, the container is placed in a dark and cold place. The tincture is ready if it has acquired a beautiful cognac hue. Now make a cotton-gauze filter and pass the contents of the container through it.

If you want to make the filtration process easier, then when preparing the drink you need to sew all the ingredients into a cotton bag and fill it with moonshine.

This will make the drink no worse, and it will be easier to prepare.

Kalganovka

Tincture from galangal root is very simple to prepare. She fell in love for her wonderful taste and her medicinal properties. People say that galangal root helps cure stomach diseases and also improve immunity.

Ingredients:

• half a liter of moonshine;
• 1.5 tsp dried galangal root;
• 1 tsp dry licorice root;
• 5 coffee beans.

Mix coffee, licorice and galangal. Fill the ingredients with moonshine. Carefully seal the container. Now you need to shake it a little and take it to a dark place for 21 days. True connoisseurs recommend shaking the drink every day so that the color becomes saturated. After 3 weeks, the alcohol is considered ready. Strain it and pour into a dark glass container.

The tincture loves the cold, so store it in the basement or refrigerator.

Delicious chokeberry tincture

This berry is unique for its beneficial properties. The interesting thing is that it does not lose its qualities when insisted. Therefore, this drink is recommended for people who suffer from hypertension, diseases of the blood vessels, and the thyroid gland. The chokeberry tincture turns out to be very aromatic and has a pleasant taste.

Ingredients:

• 1 liter of moonshine;
• 3 cloves;
• half a kilo of granulated sugar;
• 1 kg of fresh chokeberry.

Preparation method:

Wash the berries thoroughly, place them in a container, and mash them with a wooden pestle. Using metal objects to chop rowan is not recommended. Fill the resulting mixture with granulated sugar, then add cloves. Mix the contents of the container thoroughly and leave it alone for two days to obtain the juice. After this, pour moonshine into the container. Close the container and take it to a dark place. Your rowan tincture will be ready in 2 months.

During this time, the moonshine will absorb all the most beneficial substances from the berries. After filtering, the delicious drink is ready.

Lingonberry tincture

This drink is much tastier than regular moonshine. Lingonberry tincture has a pleasant berry taste. Of course, it also has beneficial properties.

We will need:

• 0.5 kg of ripe lingonberries;
• 1 liter of moonshine;
• 3 tbsp granulated sugar (you can do without it).

Sort, wash and dry the berries. After remembering them, place them in a glass container and cover with sugar. It is very good to use flower honey instead of granulated sugar. Lingonberry leaves will add an interesting aroma to the drink. For this amount of moonshine, 6-7 pieces are quite enough.

The mixture must be covered and mixed thoroughly. Many people choose plastic lids, but this is not the best option. To infuse, the mixture is placed in the dark for a month. Sometimes come over and shake the jar. This will make the color of the drink brighter and more saturated. The next processes you will have to do are filtration and bottling. By the same principle

Source: winemake.ru

Popular ways to obtain tinctures

In the case of this type of tincture, homemade moonshine recipes involve the use of a variety of ingredients. As a rule, fruits and berries are used in the preparation process, although sometimes the drink is made from herbs. First, you can consider recipes for tinctures that require the use of berries and fruits.

Recipe No. 1

One of the most popular drinks of this kind is blackcurrant tincture. To obtain it, you need to mash the berries to a mushy state and pour them into a three-liter bottle. Then you need to add currant leaves to the container and fill the contents with 40 percent moonshine (the jar should be filled to the neck). The container with the liquid is sealed and transferred to a dark place for a month. At the end of the period, the drink is filtered, and then 250 g of sugar is added to it. After this, the liquid is infused for another 3 days, during which it is periodically stirred (so that the sugar dissolves).

Recipe for cherries No. 2

In the second case, you will need to prepare 1 kg of cherries (pre-pitted), 8 g of crushed cinnamon, 50 g of crushed cherry pits, 5 cloves and 1 liter of moonshine. These ingredients must be mixed in a 1.5 liter glass jar, tightly closed and sent to a dark place for 2 weeks. After completion of the mentioned period, filter the tincture. Then add 300 g of sugar to the drink and let the liquid sit for another 10–14 days. At the end of the required time, the product will be ready for use.

Strawberry Recipe No. 3

This way you can make a delicious strawberry liqueur. The recipe is extremely simple. Take a 3-liter glass jar and mix 0.5 kg of strawberries, 800 g of sugar, and a liter of moonshine in it. We seal the container tightly and place it in a warm place, illuminated by sunlight during the day. Infuse the liquid for 7 days (shake the container periodically). Then you need to transfer the drink to a darkened corner and keep it there for 25–30 days (if desired, the period can be extended). At the very end, filter the finished alcohol and pour it into a bottle for storage.

Recipe for apples No. 4

To obtain this alcoholic drink you will need apples, as well as red rowan berries. Cooking algorithm:

1. Cut the apples into slices and fill a 2-liter jar with them approximately 60%.
2. We fill another 10% of the container with red rowan.
3. Fill the container completely with 50-degree moonshine.
4. We seal the container well and keep it in a cool place for 21 days.
5. After this, filter the drink through cotton wool.

The product is ready to use.

Herbal based drinks

In principle, when making products such as herbal tincture with moonshine, recipes may involve the use of a variety of components (both publicly available and quite rare). We will look at the simplest methods.

Recipe No. 1

To make the drink the first way, we will need:

• 15 g mint;
• 2.5 g wormwood color;
• 1.5 g rosemary;
• 2.5 g sage;
• 1.5 g cardamom;
• 1 liter of 50% moonshine.

We dry all the herbs (or already buy them dried), and press the cardamom thoroughly. Pour all the ingredients into a glass container and fill them with the specified amount of moonshine. We seal the container and leave it in a warm corner for 3 days. Then we filter the liquid and distill it. After this, pour the drink into the container again, seal it and leave at room temperature for another 4-5 days.

Recipe No. 2

This recipe can rightfully be considered the simplest. To make the tincture, you will need to pour 0.5 liters of 45% moonshine into a glass jar and add 2 teaspoons of black leaf tea. Leave this mixture for 30–40 minutes, and then add 2 teaspoons of burnt sugar to the container. Let the liquid infuse for 5–6 days (it must be stirred periodically), then filter and pour into a storage container.

Recipe No. 3

To prepare the next tincture, you will need to acquire blackcurrant buds. Even if you don’t have a plot of land, you can ask your friends or ordinary summer residents for this ingredient. The cooking algorithm is very simple:

1. Mix a tablespoon of buds, half a teaspoon of fructose and 0.5 liters of medium-strength moonshine; shake the container with the mixture well and transfer it to a dark, warm place.
2. Let it sit for 4-5 days.
3. We filter the drink and pour it into a bottle for storage.

As you can see, making moonshine tinctures at home is extremely simple. The main thing is to accurately select the dosage and follow all prescribed steps.

List of contraindications

Unfortunately, for some people, moonshine tincture is a prohibited product. In particular, people suffering from:

• allergies to one of the elements that are part of moonshine tinctures;
• diseases of the liver, pancreas or cardiovascular system;
• elevated blood sugar levels;
• alcoholism;
• individual intolerance to alcohol.

In addition, when drinking such alcohol, you need to observe moderation, because the pleasant taste can provoke a person to drink a large dose of tincture at a time.

Source: pronastoyki.ru

Secrets for proper preparation

Technologies for quickly preparing moonshine tinctures are not particularly difficult, so even novice moonshiners can use them. If you want an alcoholic drink to be especially tasty and have a bright aroma after a short infusion, you need to know the secrets of its preparation. These include:

Do you make instant tinctures?

1. The fermentation process will speed up faster if you place the bottle on a sunny windowsill.
2. Raw materials added to create flavor (spices, herbs or nuts) do not need to be cut too finely. Fine raw materials delay the process of filtering the tincture, which will interfere with quick preparation.
3. The moonshiner should shake the container with the drink as often as possible, since these actions quickly saturate the liquid with the aroma of spices.
4. Some of the fastest moonshine infusions are made from anise, lemon and mint. The liquid will acquire a noble aroma within 2-3 days from the day of infusion.
5. Moonshine tincture requires getting rid of the unpleasant fusel smell, so experienced moonshiners often use double distillation.

Sometimes, before preparing a strong drink, moonshiners want to give the drink a special color. If you learn the additives that give a certain color to a drink, then you can decorate it and delight your guests:

• the blue tint is achieved with cornflowers;
• sunflower seeds will give a purple tint;
• after adding saffron, the tincture will be quite rich and with a yellow tint.

Basic principles for creating berry tincture

An alcoholic drink created in a few days will turn out to be aromatic if it is created in compliance with the principle of preparing drinks with alcohol, as well as berries or herbs. These include the following recommendations:

• if berries are used as part of the tincture, then the alcohol strength should be higher than with other ingredients, since berries can reduce the alcohol strength by releasing juice;
• for a herbal drink, it is recommended to choose moonshine, the strength of which is 50%; if it is more than 60%, then you need to add water;
• if there is a goal to create an alcoholic drink with a caramel flavor, then the berries, for example, cherries, need to be baked a little in the oven before the cooking process;
• the process of creating berry-based moonshine is recommended to be carried out from frozen raw materials, since it is capable of releasing a larger amount of juice;
• It is important not to open the lid or taste the drink during infusion, since the taste may be spoiled due to the oxidation process of the drink;
• infusion must be carried out in an insulated place.

To prepare a high-quality drink, you need the correct sequence of actions and accuracy while observing the preparation conditions.

Recipes

Before you start preparing the selected tincture, you need to study its recipe and follow the procedure for infusing the drink.

Quick cranberry tincture

Cranberry liqueur is known for its mild taste with sour notes. Its preparation will take a minimum period of time from 12-15 hours.

For this recipe, the moonshiner will need the following ingredients:

• cranberries in the amount of 200 grams;
• moonshine - 0.5 liters;
• honey or sugar as desired.

The first thing you need to do is pour boiling water over the cranberries. To do this, place the berries in a container and fill them with water for three minutes. After the berries are ready, you need to drain all the water, take a wooden mortar and thoroughly grind the cranberries.

After grinding, the cranberries are poured with moonshine. After 12 hours of infusion, the drink is passed through a filter, then a little honey or sugar is added for taste. All contents are thoroughly stirred, then put on fire so that the liquid comes to a boil. Then remove from the stove and after the alcohol has cooled, serve to the table.

Mint moonshine

Delicious and aromatic homemade moonshine can be created in two days. For the recipe you need to take moonshine (one liter) and two tablespoons of dry mint.

Prepare myt moonshine as follows:

1. The mint is poured with moonshine prepared in advance.
2. The tincture should be stored in a dark place for a couple of days.
3. The resulting tincture is filtered first through gauze and then through cotton wool.
4. If desired, you can add honey to create a specific taste and stir the mixture.
5. Leave the drink aside for another day to infuse.

Quick moonshine based on mint is easy to drink, and a slight chill remains in the mouth after drinking the drink.

Lemon tincture (early ripening)

Many moonshiners know that the process of heating the tincture significantly speeds up the time it takes for the liquid to become saturated with a pleasant aroma from the additives. Lemon infusion is no exception.

This is an ideal option for a situation when loved ones come to the house, but there is no wine drink for refreshments.

Products needed to create the tincture:

• moonshine, where its strength is at least 50%;
• half a lemon;
• 4 cloves;
• sugar, added 70 grams each.

It is important to prepare this drink with the lid tightly closed so that the alcohol does not evaporate from the final product.

Proper preparation consists of the following algorithm of actions:

1. The lemon and its zest are cut into rings.
2. Place chopped lemon, sugar and cloves in a container and pour in moonshine. Then the mixture is heated, but not brought to a final boil, so that the alcohol does not evaporate.
3. Turn off the pan only when the first bubbles appear.
4. Cover the container with a lid and place it in a warm and dark place for further saturation.
5. After 12 hours have passed, the drink is filtered and bottled. Then put it in the refrigerator for several hours.

On the same basis, you can prepare a tincture with the main component of cranberries.

Video recipe for lemon tincture

Khrenovukha

Khrenovukha is a healthy drink because it prevents colds.

For preparation you will need:

• horseradish root – about 40 grams;
• one spoon of honey;
• a pinch of salt;
• moonshine - 0.5 liters;
• ginger-20 grams.

Preparation should be done as follows:

1. The ginger and horseradish are finely chopped into pieces and placed in a container, after which the contents are filled with moonshine.
2. After the container is sent to a warm place, ginger will eliminate fusel, and horseradish will add a characteristic aroma for an alcoholic drink.
3. Then the drink is filtered, moonshine is poured into a glass and salt is added to taste, as well as honey, if there is a desire to give the drink a characteristic aroma and sweetness.
4. Then the glass of moonshine with additives is again poured into the infusion container and kept for several more days.

This drink goes well with marinated dishes and fatty foods.

Nutcracker recipe

When consumed in reasonable quantities, nutcracker benefits the human body. It is often used as an aperitif before a hearty meal.

To prepare nutcrackers, you need to take care of preparing the following products:

• A tablespoon of sugar;
• prepared moonshine - 0.5 liters;
• dried zest in the amount of 20 grams;
• leaves from black currant-3;
• Pine nuts - 40 grams;
• vanillin.

The cooking process is structured as follows:

1. The nuts are doused with boiling water to remove the resin and the aroma of the spruce. It can be eliminated with boiling water: the nuts are doused with hot water at least three times.
2. The nuts must be finely chopped, and then add all the ingredients to the jar, pour in the moonshine and stir the contents.
3. The nutcracker drink should stand in a dark place for at least 14 days, and it should be shaken frequently.
4. The drink is filtered through several layers of clean gauze.
5. After filtering, the tincture is left in a dark place for at least three days.

It is possible to add various herbal additives and berries to such a tincture, but the main rule is that they do not interfere with the aroma of cedar.

Rowanberry recipe

Ryabinovka is recognized as one of the simplest, but at the same time famous alcoholic drinks based on moonshine. It requires preparing the following products:

• berries from red rowan - approximately 300 grams;
• winter apples - 4 pieces;
• moonshine with a strength of fifty degrees - 1 liter.

Preparation is carried out according to the following recipe:

1. Apples are cut into slices for further placement in a container.
2. Next, apples are placed in the jar, and then rowan berries so that they occupy less than half the container for further infusion.
3. Then the contents are filled with alcohol and removed for two weeks.
4. Strain the drink. This can be done using several layers of cotton wool.

The resulting alcoholic drink has a characteristic rowan odor and pleasant aroma. Therefore, it is recommended to consume it with fruits.

Using berries in tincture

When compared with other types of moonshine tinctures, berry tinctures have a mild taste and are especially appreciated by women. It is often served along with fruits and sweets.

In order to prepare it you will need:

• one liter of moonshine with a strength of 45 degrees;
• sugar in the amount of 200 grams;
• half a kilogram of berries.

The first thing to do to prepare a berry tincture is to thoroughly wash the prepared raw materials, that is, the berries.

Experts in the field of preparing tinctures recommend washing the berries at least three times to wash off all harmful substances from their surface.

After the product has been washed thoroughly, it is important to mash the berries so that they release a little juice, but are not overly crushed. They are sprinkled with sugar on top.

The prepared berries are poured with moonshine and the contents are stirred. Next, the contents are sent to a dark place for infusion. The longer the tincture sits, the better. The tincture is filtered and bottled in pre-prepared bottles.

Quick infusions help get out of a situation where there is no time for long-term infusion of alcoholic beverages, and guests should come in the coming days. Therefore, there is no need to deny such pleasure in order to prepare a tasty and healthy alcoholic drink, the basis of which is moonshine and additional ingredients.

Video recipe for quick tinctures

A person who has a moonshine still at home may not even worry about buying alcoholic beverages in a store. The thing is that, having made it, it can be refined in a variety of ways, for example, painted in the desired color, given it an interesting taste, etc.

Homemade moonshine drinks and recipes for making them are a topic that is of interest to many moonshiners, because such drinks are an excellent addition to holiday feasts. In addition, by making strong drinks from homemade moonshine, you can be 100% confident in their quality and product safety.

In addition, you can make different types of drinks from moonshine, obtained by infusing medicinal herbs and fruits in alcohol, which allows you to use such drinks for therapeutic purposes.

Today there are a huge number of recipes by which you can prepare a wide variety of alcoholic drinks at home. Distillers use spices in this matter that can be easily found on sale or in your dacha! Thanks to this, making alcohol at home is considered an interesting and accessible activity for everyone.

What do they use?

This is a product that has a strong characteristic odor, which can be slightly weakened by using certain additives. Conventionally, all additives that are used to refine moonshine can be divided into natural and artificial, that is, those produced in industrial conditions. It is important to use artificial flavors and dyes for moonshine according to the rules and instructions for them. As for natural ingredients, you can improvise in their use.

Why do fruits, flowers and herbs give moonshine its aroma? The thing is that plant components contain essential oils and glucosides, which can impart a certain taste and smell to alcohol. The more glucosides a plant contains, the richer the taste of alcohol will be. Therefore, all plants for refining moonshine must be collected at the peak of their flowering. It is also worth remembering that individual parts of a plant or fruit may contain the largest amount of essential oils.

What components are used to enhance the aroma of moonshine:

• oak and cinnamon bark;
• saffron and carnation flowers;
• cardamom, pepper and vanilla fruits;
• mustard seeds, caraway seeds, nutmeg;
• buds of lilac, pine and birch;
• horseradish root, radiola, ginger.

As for enhancing the taste of moonshine, sugar and fruit syrup are used for this purpose, and such methods are considered the simplest. If you need to make it bitter, you can infuse it with lemon, orange or grapefruit zest. If a person wants to get a drink with a spicy taste, then you can experiment with adding cardamom, cinnamon, cloves and other spices.

Recipes

Moonshine drinks exist in a large number of varieties, and the collection of recipes for making homemade alcohol is constantly growing. Having a moonshine still at home, which allows you to quickly and easily make moonshine, you can produce medicinal tinctures, whiskey, cognac, absinthe, horseradish, mead and many other drinks at home. Of course, these will be imitations of popular types of alcohol, but if you prepare them according to all the rules, you can achieve the same taste and aroma that the original drinks have.

You can consider the most popular recipes for making strong drinks at home:

1) : imitation of elite alcohol can be obtained at home. First of all, to make whiskey you will need moonshine that has undergone primary distillation from mash into raw alcohol. To 3 liters of moonshine you should add 50 grams of honey, a pinch of vanilla, 2 teaspoons of cinnamon powder and half a chocolate bar melted in a water bath. If you don't have chocolate, you can use a few toffees instead.

Moonshine with these components must be infused for three days. Then the drink must be diluted with cold water in the proportion of 1 part water to 1 part drink. After this, the drink should be distilled a second time.

In order for homemade whiskey to acquire its typical color, it should be colored with burnt sugar. The finished drink should be diluted with water so that its strength ultimately reaches 40 degrees.

2): You can also prepare it yourself. According to the recipe for making gin, you should prepare 3 liters of moonshine, 400 grams of crushed juniper berries. Berries must be infused in moonshine for two weeks. You can also add coriander, cinnamon, almonds, fennel and other spices to the drink preparation to enhance the taste of the drink.

3) : moonshine drink is also used in making imitation Cuban rum. For 3 liters of moonshine you should take a quarter of a grapefruit and 200 grams of white raisins. These components must be infused in the moonshine for two weeks. To give rum a brown color, you can melt sugar and color the drink with it. You can also add star anise and vanilla to taste.

4): to prepare a high-quality homemade drink, you will need 3 liters of moonshine, which has undergone primary distillation. The drink should be poured into an enamel bowl and placed over very low heat. While the moonshine is heating up, add a handful of walnut partitions, a tablespoon of black tea leaves, 7 clove buds, a tablespoon of cumin, the same amount of vanilla sugar and 2 grams of citric acid. Moonshine with these additives should be brought to a boil. Afterwards, the drink must be filtered and diluted with water so that the strength is reduced to 40 rpm.

Cognac at home is interesting because there are a lot of recipes for making it. This type of alcohol can be prepared with the addition of prunes, raisins, dried apricots, galangal, coriander and other ingredients.

5) : This drink is made by mixing moonshine with wine made from apples and pears. Moreover, before mixing with moonshine, the wine should be distilled twice through a moonshine still. Calvados is infused for at least a month. After this time, it should be distilled again.

6) : per liter of strong moonshine take 200 grams of wormwood, 50 grams of star anise, 50 grams of fennel, 15 grams of fresh lemon balm, 5 grams of thyme, lemon balm and St. John's wort. First, wormwood, thyme and fennel are added to the moonshine. The preparation is infused for a week. After this, the herbs should be filtered, the absinthe should be diluted with water to obtain a strength of 45 degrees and distilled. Then lemon balm, St. John's wort and thyme are added to the distillate. The drink is infused for ten hours, after which it is filtered and diluted with filtered water.

For reference: over time, absinthe may lose its emerald color and become yellow, which is considered a natural phenomenon, especially if the drink is exposed to the rays of the sun.

Tinctures

You can actively experiment with alcohol, for example, making healthy tinctures from moonshine. Here are the recipes for such drinks:

• Rowan: in moonshine, taken in a volume of one liter, you need to infuse a kilogram of crushed rowan berries. The drink is infused for three weeks, after which it is filtered.
• Pepper brew: per liter of double moonshine you need to infuse 20 grams of red pepper, 5 grams of allspice and 3 drops of cardamom oil. After two weeks, the drink will be ready and can be filtered.
• Moonshine tincture with mint: a liter of moonshine is mixed with one hundred grams of mint, a tablespoon of dill, a teaspoon of juniper berries, and a pinch of cinnamon. The components are infused in alcohol for two weeks.
• Lemon tincture: add 100 grams of fruit zest, 6 black peppercorns, and a pinch of salt to a liter of moonshine. The tincture is kept for five weeks, and then filtered and distilled through a moonshine still.
• Tea infusion: for half a liter of moonshine with a strength of 40 degrees, take 2 teaspoons of black tea and infuse them in alcohol for 30 minutes. Then add 2 teaspoons of burnt sugar to the mixture. At the end of preparation, the drink should be filtered.

You can prepare a wide variety of alcoholic drinks at home, but they will be safe for health if the base raw material (moonshine) is prepared according to all the rules.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the collapse of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - preparing alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On the administrative liability of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collected Legislation of the Russian Federation, 1999, No. 28 , Art. 3476).

Extract from the Federal Law of the Russian Federation:

“The effect of this Federal Law does not apply to the activities of citizens (individuals) producing products containing ethyl alcohol for purposes other than sale.”

Moonshining in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan on Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to Article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production of moonshine, chacha, mulberry vodka, mash and other alcoholic beverages for the purpose of sale, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the production and storage of moonshine without the purpose of sale, for the storage of devices* for its production without the purpose of sale.

Article 12.43 repeats this information almost word for word. “Production or acquisition of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of apparatus for their production” in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 states: “The production by individuals of strong alcoholic drinks (moonshine), semi-finished products for their production (mash), as well as the storage of devices* used for their production, will entail a warning or a fine of up to five basic units with confiscation of the specified drinks, semi-finished products and devices."

*You can still purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.

A cognac drink based on moonshine “In Latgale” is the most popular alcohol among analogues of well-known brands of cognac. The name of the product comes from the geographical name of the eastern part of Latvia. A culture of distilling has been formed in this area since ancient times, and cognac made from moonshine is considered one of the first discoveries of noble drinks.

Ingredients:

• moonshine with a strength of 45° – 3 l;
• sugar – 4 tbsp. l.;
• cloves - 3 umbrellas;
• oak bark - 2 tbsp. l. (you can use wood chips);
• ground nutmeg – 0.5 g;
• ground coriander – 0.5 gr.

Once you have collected all the ingredients, you can make Latgale-style cognac at home.

Recipe and steps:

1. Oak bark requires preliminary preparation, regardless of whether it was collected in the forest or purchased at a pharmacy. Pour boiling water over the product and soak for 20 minutes. This will release the tannins that give it a tart aftertaste. At the end of the soaking time, the ingredient should be rinsed with running water and dried slightly.

If the oak bark is not prepared first, the finished drink will have a “baseboard” taste. It will be impossible to get rid of him.

1. Separate half a glass of alcohol from the total volume, boil it and add sugar. The result should be a syrup that will serve as a caramelizer.
2. Place oak bark in a glass container, add moonshine, all the spices, and syrup. Close the lid tightly and leave for 2-4 weeks.
3. After the expiration date, filter the content.

Long-term aging of a cognac drink made from moonshine at home will saturate the product with a pleasant aroma. On average, aging takes from 2 to 6 months, but even longer infusion will only be beneficial.

You will find even more brandy recipes in the article “”.

VIDEO: Simple cognac recipe

Whiskey

The recipe for a moonshine drink is not particularly difficult. But in this case, professional distillers use alcohol aged in wood barrels, which can be replaced with wheat alcohol infused with wood. The most difficult step is preparing the wood. Regular oak bark or shavings will not work here; you need solid oak blocks.

What you will need:

• thin oak logs – 200 g;
• soda – 2 tbsp. l.;
• alcohol 45° strength – 2 l;
• water – 10 l;
• sugar – 2 tbsp. l.

How to make whiskey from moonshine:

1. Cut small pegs from the beams with a length of 2/3 of the height of the tank and a diameter of 30 mm. For a day, place the raw materials in water, which will need to be changed more than 4 times during this period.
2. Place the bars in a soda solution for 5 hours. Next, boil the wood in drinking water for 1.5 hours, rinse under running water and dry. Wrap each peg in foil, place on a baking sheet and place in the oven. “Bake” for 2.5 hours at the required temperature:

• 150° – such wood chips will give the whiskey an oak smell;
• 200° – moonshine will receive notes of vanilla;
• 250° – the alcohol acquires a pronounced almond aroma.

1. The last preparatory stage for wood is processing over an open fire until it darkens brown.
2. Place the pegs in a glass container, add moonshine and granulated sugar. Here you need to completely fill the container so that there is a minimum amount of oxygen in it.
3. Leave for 4 months in a dark place. The longer the aging, the richer the product will be.
4. Strain the contents.

It is advisable to filter in 2 stages - through a cotton-charcoal filter and a gauze filter. You can use a charcoal column, but then some of the aroma will be lost.

VIDEO: Four-year-old whiskey in 4 days

The most popular attribute of pirate activity has become an inspiration for the imagination of experienced moonshiners. Thanks to the ingenuity of distillers, rum can be made at home. Of course, this alcohol has strong differences from natural alcohol and is more like an imitation. But if, after cooking, you make it into a low-alcohol product with Coca-Cola or Sprite, then this option is no worse.

Ingredients:

• diluted moonshine with a strength of 45° - 2 l;
• sugar – 2 tbsp. l.;
• vanilla granulated sugar – 1 gr.;
• oak bark - 1 tbsp. l.;
• natural ground coffee – 1 gr.

How to make rum at home:

1. Prepare the oak bark as required when making cognac. Pour boiling water over it for 20 minutes.
2. Fry the granulated sugar to create caramel. Immediately dissolve it in alcohol before the crystallization process begins.
3. Mix all the ingredients, except the bark, in a glass container and place in a dark place at room temperature to infuse for two weeks. Stir the contents every day.
4. Filter the product through cheesecloth, add bark to it, and let it steep again for at least 3 months. Here, as in other recipes, the maximum duration of exposure will only benefit.

VIDEO: Cane Molasses Rum Recipe

The popular “cactus vodka” in Mexico can be made without the tropical agave plant. Almost every apartment has its “relative”, which is quite similar in composition - aloe vera.

What you need to make tequila:

• moonshine with a strength of 45-50° – 2 l;
• fresh aloe vera plant – 100 g;
• sugar – 4 tbsp. l.

The simple recipe requires the following steps:

1. Take aloe vera leaves, wash them thoroughly and trim the spines. Cut the plant into large slices.
2. Pour granulated sugar into a glass container, pour in moonshine, stir.
3. Add the chopped plant to the “raw” product and place it in a cool place for 4-5 weeks.

It is very interesting to watch how the content changes color. Initially it will be rich green, but over time the hue will acquire a golden tone. To make the tequila clean and transparent, at the end of the infusion it can be placed in direct sunlight for 2-4 days. Strained alcohol requires long-term storage.

VIDEO: Homemade tequila

Tinctures are the main type of drinks in which moonshine is the leader in every sense. This alcohol can be used to infuse almost anything that has taste and aromatic qualities - herbs, berries, spices, citruses. One of these legendary strong drinks is the Czech Becherovka. The whole difficulty of preparing the product at home lies in the correct selection of herbs and their proportions.

What is needed for production:

• moonshine 50° – 2 l;
• ground cinnamon – 8 g;
• anise – 4 g;
• orange peel – 3 g;
• sugar – 230 gr.;
• clove buds – 27-29 pcs.;
• drinking water – 270 ml;
• peppercorns (black) – 11 pcs.;
• cardamom – 1.7 g.

Manufacturing stages:

1. It is recommended to use the first freshness of herbs, and not dried pharmaceutical ones. This is justified by the fact that ingredients ground to a powder state are not able to saturate the drink with the desired aromas. In addition, such a product will contribute to the formation of sediment, which will be difficult to remove.
2. Peel the orange peel from the white inside and cut into large pieces.
3. Mix all herbs and spices in a container for infusion, pour in moonshine. Next, send the product to the first stage of aging, which lasts 7 days.

The composition is filtered and diluted with sugar syrup. The moonshine is tightly closed with a lid, after which it is sent for another week of aging.

VIDEO: Becherovka - simple, fast, very useful

There are a lot of recipes for medicinal tincture of wormwood; they differ in the concentration of the composition and the number of ingredients. Let's give a classic recipe called “Muse of Poets”.

You will need:

• moonshine 50° - 3 liters;
• wormwood – 600 gr.;
• anise – 150 gr.;
• fennel – 150 gr.;
• freshly picked mint and lemon balm leaves - 45 g each;
• thyme – 15 gr.;
• dried St. John's wort – 15 gr.

How to cook:

1. Pour wormwood, fennel and anise into a container and fill with distillate. Leave for 7-9 days in a cool, dark place. During this time, the bottle is not touched.
2. After 1-1.5 weeks, the drink is filtered, diluted with water to a strength of 45° and sent for distillation.
3. The leaves of mint and lemon balm are torn into small pieces, St. John's wort and thyme are ground, and the whole thing is poured with distillate.
4. After 10-12 hours, filter through gauze and a cotton-carbon filter and dilute with water to the desired degree.

You can keep the drink on open shelves - the more it is exposed to sunlight, the sooner it will age. The aging process means a transition from green to yellow. It is yellow absinthe that is considered the peak of mastery.

VIDEO: Homemade absinthe, according to a recipe from Pontarlier, France (1855)

In previous articles, we talked in detail about the preparation of mash, its clarification, distillation and purification of moonshine. Now we get to the most interesting part - preparing various delicious drinks. Not everyone likes the smell of pure alcohol or moonshine. You need to enjoy the taste and aroma of the drink and get real pleasure from it. You can cook a variety of different ones. This can be an imitation of cognac, whiskey, rum, or tequila. The main thing is to choose the right ingredients. In this article you will find the most successful recipes with the exact dosage of additives and cooking technology.

Latgale cognac

Latgalian came to us from the historical region of Latvia. It was there that this world famous drink was invented. This is the most best cognac recipe from moonshine which can be found. Although it is prepared in just a couple of weeks, it is almost identical in taste, color, and aroma to expensive cognacs. There is no shame in serving such a drink to guests. To prepare three liters of cognac you will need the simplest ingredients:

• 2 tbsp. l. oak bark (you can get it in the forest or buy it at a pharmacy)
• 3 tbsp. l. Sahara
• On the tip of a knife, ground coriander.
• 3 buds.
• 0.5 gr. ground nutmeg

Now let’s move on directly to the technology for preparing cognac:

It reveals its taste gradually, so it is not recommended to consume it immediately. Let it sit in a dark, cool place for a couple of weeks, or better yet, months - then you will appreciate its taste.

Cognac with prunes

Using this recipe you will get a very soft drink, reminiscent of Armenian cognacs in taste. One can note a very balanced taste, an amazing aroma of prunes with spicy notes. First, try making a small batch of 500 ml of moonshine to make sure you like it. For this amount of moonshine take:

• 5 prunes with pits (choose the most fragrant).
• 1 tsp. granulated sugar.
• 3 allspice peas.
• On the tip of a knife.
• 1 bud.

If you remove the spices, leaving only prunes, you will not get cognac, but also a very worthy drink like slivyanka.

1. Place chopped spices and pre-washed prunes in a liter jar.
2. Pour the specified amount of moonshine into it, add vanillin and sugar.
3. Close the jar with a tight lid, shake well and put it in a dark place.
4. Leave for 10 days, shaking the contents of the jar periodically.
5. After 10 days, filter through several layers of gauze or cotton wool so that the drink is completely clear. Pour into bottles and store.

Only three days are enough for the taste to stabilize, but if you keep it longer, the taste will be much higher.

Whiskey

Most people won't be able to tell the difference from the real thing. This is a more complex recipe, but if you love this drink, then your efforts will be completely worth it. It is prepared on oak chips prepared in a special way. To get two liters of an excellent drink you need to get:

• 150 gr. oak pegs.
• 2 tbsp. granulated sugar.
• 1 tbsp. soda
• 10 liters of water.

Don't be alarmed by the composition - we will need some ingredients exclusively for preparing the wood. That's where we'll start.

1. Chop dry oak wood into sticks. The optimal size is length up to 10 cm, cut 2x2 cm.
2. Place them in cold water, changing it up to four times a day. You need to soak for 24 hours.
3. Prepare a soda solution - dissolve the specified amount of soda in five liters of water. Place the cubes in it and leave for 6 hours.
4. Remove the wood from the solution, rinse it very thoroughly, put it in a saucepan, pour water into it and boil for 45 minutes over low heat.
5. Pour out the water and rinse the wood again.
6. The processing is not yet complete - now they need to be kept in the sun for 24 hours, then wrapped in several layers of foil and kept in the oven for two hours at a temperature of 150C.
7. The last stage is to lightly char each block over the fire.

After all this torment, you can proceed directly to preparing the drink, which is much easier and more enjoyable.

1. Place the prepared cubes in a jar, add the specified amount of sugar and fill with moonshine up to the neck.
2. Place in a cool, dark place and take a sample every two weeks. The rate at which the drink matures depends on the quality of the oak and your taste preferences. The optimal result is achieved after 3-7 months.

As a result you get moonshine drink, which in its qualities is in no way inferior to most whiskeys available in stores.

Rum

- also a worthy recipe. Of course, it will not be real, since cane sugar is used for the original, but the taste will not suffer from this. None of your friends will even guess that they are drinking not real rum, but its imitation from moonshine. To get a liter of rum you will need:

• 200 gr. granulated sugar
• 500 ml. water
• 50 ml rum, 10 ml each pineapple and vanilla essence (they can be found in online stores)
• 4 teaspoons of burnt sugar.

And now the cooking technology:

1. Mix water and sugar in a saucepan and put it on fire. You need to heat until completely dissolved, then turn off and add burnt sugar.
2. While the syrup is cooling, mix moonshine and essence in a separate container.
3. After the syrup has cooled completely, mix it with flavored moonshine.
4. Pour into bottles and store in a dark place for a month.

The result is a drink that is balanced in taste and has a pleasant color. Rum lovers will definitely love it.

Absinthe

This is a drink for everyone, but some should be interested in its preparation, since it is not cheap in stores and, in fact, is not real absinthe. Therefore, it turns out even better than store-bought. For a liter of moonshine 45 degrees you need to take:

• 30 gr. bitter wormwood.
• 25 gr. seeds and anise.
• 10 gr. and lemon balm.
• Half a liter of water.

There are subtleties in preparing the drink:

1. Pour 2/3 of the herbs and seeds with moonshine and leave to infuse for a week in a cool, dark place.
2. Add water, mix well and pour into the moonshine still. Yes, this is one of the few recipes that requires another distillation. Remove the steamer from the apparatus immediately, as we need to obtain the maximum amount of aromatic substances. We distill in the traditional way.
3. After distillation, you will receive an aromatic but clear drink. This is not suitable for us, since absinthe is green. Therefore, we chop the remaining herbs and spices well and pour them into a container with a drink. Place the container in warm water for literally 3 minutes. This is enough for absinthe to acquire its characteristic color.
4. Filter the drink through several layers of gauze, pour into dark glass bottles and store in a cool place for several days.

Tequila

Many people have not even tried the famous drink “tequila”, which is usually drunk with lemon and salt, since its price in stores is, to put it mildly, prohibitive. But there is a recipe by which you can make tequila that tastes close to the original. And for this you need a plant that everyone knows without exception - aloe. Yes, it is prepared on the basis of this plant. For three liters of alcohol you need to take only 3 tsp. granulated sugar and 150 gr. aloe leaves The cooking technology is also extremely simple.

1. We cut the leaves into small pieces, put them in a jar and fill them with moonshine.
2. Sugar is added immediately to soften the taste.
3. Close with a tight lid, shake well and put away in a cool place for 2-3 weeks. During this time, you may notice that the drink will first acquire a greenish color, which will then change to a pleasant golden hue.
4. If you want the drink to be absolutely transparent, then simply after filtering, place it in a sunny place for 20 days.

Becherovka

The famous Czech drink is produced in only one place, and its recipe is kept in the strictest confidence. The only thing that can be said about the real recipe is that the drink contains about 20 herbs that grow only in Karlovy Vary. However Becherovka from moonshine tastes as close as possible to the real drink. For a liter of moonshine you need to take:

• 150 gr. granulated sugar.
• A quarter liter of water.
• 2 tsp. orange zest (fresh)
• 2 pieces of cardamom.
• 10 things
• 8 black peppercorns
• Half a teaspoon of anise.
• 1 small cinnamon stick.

Preparation:

These wonderful ones can be prepared at home with minimal cost. There are many more wonderful recipes, some created unexpectedly through experimentation. Over time, you will learn to combine ingredients to achieve exactly the taste you like. But first you need to master the preparation of mash and its distillation.

EXCESSIVE ALCOHOL CONSUMPTION IS HARMFUL TO YOUR HEALTH.

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