From small fish, and not only from it, you can prepare a chic appetizer that simply flies off the table. These are homemade canned fish, which for some reason are always compared to store-bought ones. Even the names of the recipes always sound something like this... ›
Sauerkraut is perhaps the simplest recipe for preserving this healthy vegetable. When cooking cabbage, almost half of such a useful vitamin as B9 (folic acid) is destroyed in it, but during pickling, all the vitamins remain intact and are even added! The amount of vitamin C, for example, increases significantly, reaching 70 mg per 100 g, and vitamin P in sauerkraut is 20 times more than in fresh cabbage. ›
Just 20 years ago, only a few people had heard of ketchup, and store shelves were occupied by half-liter jars of Krasnodarsky tomato sauce. As children, we ate it almost in jars - with bread, until we got heartburn, how delicious it is! And then ketchup appeared - oh, this is bliss... You could eat literally anything with it. But here's the problem - the more types of ketchup appear in stores, the less likely it is to buy real tomato sauce with spices and seasonings, more and more starch, dyes, and preservatives... There is only one way out - make ketchup yourself. ›
Crispy pickled cucumbers are the dream of every housewife. To achieve the desired result, many of them have to go through the difficult path of trial and error. But in fact, preparing crispy pickled cucumbers for the winter is not at all difficult, you just need to know a few important secrets. ›
Make wonderful jam from pine cones, it’s not at all difficult even for a novice housewife. There are many recipes for its preparation, among them you can choose both simpler and more refined ones. The main thing is to do it correctly, following the technology of the recipe you have chosen and listening to our useful advice. ›
This seasoning is called “Gorloder”, “Hrenoder”, “Ogonyok” seasoning, Russian adjika, “Hrenovina”, “Cobra”, “Vyrviglaz” seasoning, “Thistle”, “Horseradish snack”, “Hrenotenyu”, but in general it’s just horseradish dining room Unless there are countless options for additives. For those who cannot imagine life without culinary thrills, Culinary Eden has prepared a selection of recipes for the fiery seasoning. It's easy to cook horseradish... ›
Every housewife strives to preserve a maximum of vitamins in vegetables stored for the winter, which will provide such benefits to our body in winter. Pickled garlic is just one way to get both benefits and a wonderful preparation that can be used to season a variety of dishes and serve in addition to meat dishes. ›
With the arrival of spring, a new harvesting season began. But what kind of preparations can we talk about when the snow has just melted and the first greenery has just begun to appear? Along with the first greens, wild garlic begins to appear - a plant familiar to many with its light garlicky taste and a whole list of vitamins and nutrients. ›
Perhaps not a single New Year is complete without tangerines. This is not only a tradition that cannot be changed, but also a great pleasure from contemplating bright, mood-enhancing fruits, and an aroma that instantly immerses us all in the atmosphere of the New Year holidays. How I want to prolong all these sensations longer! Anything is possible - make tangerine jam! ›
Pumpkin is perfectly stored in its natural, so to speak, form. And everything would be fine, but not everyone has the opportunity to put a dozen or one and a half orange balls for storage in their apartment, so most often city housewives prefer to can the pumpkin. One option for preserving pumpkin for the winter is pumpkin jam. Those who have never tried this jam should at least try brewing a couple of jars of the amber delicacy for experimental purposes. ›
Pickled cucumbers have long become an original Russian product, in the preparation of which we undoubtedly have no equal, and the brine that accompanies them is also our Russian drink, the surest remedy for a well-known ailment. ›
If corn is the queen of the fields, then pumpkin is the queen of the vegetable gardens. That's it, no more, no less! And it’s not for nothing that this huge miracle is called that. Pumpkin contains a lot of carotene - almost as much as carrots! – which normalizes metabolism, accelerates cell renewal, maintains strong teeth and bones. It is also the leader among vegetables in terms of iron content. Pumpkin contains vitamins C, B6, B2, E, micro- and macroelements. ›
On this page there are original and very tasty preparations for the winter, which have been tested for 5 years and I have never seen anything better than them. Feel free to follow these recipes and prepare delicious vegetables for the winter, surprise your family and friends with delicious dishes.
These dishes are easy to prepare and won’t take you much time.
Vegetable caviar with rice
- 1 kg. Luke,
- 1 kg. carrots,
- 1 kg. bell pepper,
- 3 kg tomato (twist in a meat grinder),
- 1 cup of sugar,
- 1 tbsp vinegar essence,
- 0.5 cups salt,
- 1 glass of vegetable oil,
- 1 cup rice (wash and soak first).
Preparation
Pour oil into a pan, heat it and put onion, cut into half rings, fry for 10 minutes, then put carrots into strips and fry for 10 minutes, then pepper into strips for 10 minutes. When everything is fried, add the rice and the missing tomatoes. Cook for 30 minutes. Add sugar, salt and essence and boil for 5 minutes. Roll into sterilized jars and insulate. This time I added a clove of garlic.
Delicious eggplant caviar
We will need:
- 2 kg eggplant,
- 1 kg sweet pepper,
- 0.5 kg carrots. For the sauce:
- 1.5 kg tomatoes,
- 200 g garlic,
- 1 piece of hot pepper,
- 1 bunch of dill,
- 1 bunch of parsley,
- 200 ml. vegetable oil,
- 150 g sugar,
- 2 tbsp. salt,
- 1 dessert spoon of essence.
Preparation
Cut the eggplants into small cubes and add salt, leave for 0.5 hours.
Cut sweet pepper into strips..
Grate the carrots.
Preparing the sauce
Grind tomatoes, garlic and hot peppers in a meat grinder.
Cut bunches of greens. Pour oil into a pan and lightly fry the eggplants, squeezing them out first.
Add tomatoes with garlic and pepper, salt, sugar, vinegar. and greens.
Put on fire. Cook for 40 minutes. Roll into hot sterilized jars. Turn the jars over and wrap them up.
Eggplant caviar with carrots
- Tomato juice-1.5 l.,
- eggplants-1.5 kg,
- carrots - 1 kg.,
- vegetable oil - 250 grams.
- sugar 0.5 cups,
- salt - 1 tbsp,
- essence - 1 tsp,
- garlic - 2 heads,
- hot pepper to taste.
Place the carrot rings into the boiling juice and cook for 30-40 minutes until the carrots are soft. Then add unpeeled eggplants in quarters, salt, sugar, vegetable oil (I put less than in the recipe), essence, garlic, hot pepper and cook for 15-20 minutes. Place in sterile jars and roll up.
It’s just very important not to overcook the eggplants, but to keep them whole. And it would be nice to keep the jars in the refrigerator after cooling, and then wherever necessary.
Vegetable caviar for the winter
- 7 pieces eggplant,
- 7 onions,
- 7 pcs. bell pepper,
- 1 liter of tomato juice,
- 1.5 tbsp. spoon of salt,
- 2.5 tbsp. spoon of sugar,
- 1 dessert spoon of essence,
- 200 grams of vegetable oil.
Cooking vegetable caviar
Pour the juice into a saucepan, put eggplants cut into large pieces, onions into quarters, pepper into squares, salt, sugar, pour in oil ( I pour less than in the recipe). Cook from the moment of boiling for 10 minutes. This time I added more yellow plum puree (0.5 l).
Then cut 5 large cloves of garlic into strips and put them in a pan along with the essence, cook for 1 minute and roll up. It's easy and quick to do. During the cooking process, taste and adjust to your taste.
Adjika with eggplants for the winter
Ingredients:
- 1 kg. eggplant,
- 1.5 kg. tomato,
- 1 kg. bell pepper,
- 300 grams of garlic,
- 4 pieces of hot pepper,
- p/oil 250 gr.,
- vinegar - 100 gr. 6%.,
- sugar - 1 tbsp. l.,
- salt -1 dec. spoon,
- a bunch of parsley and dill.
How to cook
Grind sweet and hot peppers, tomatoes and garlic through a meat grinder. Place all the twisted vegetables in the pan, add salt, sugar, cut the eggplants into cubes and pour in the vegetable matter. oil. Cook for 50 minutes. Finely chop the greens and place them in the pan and cook for another 10 minutes. At the end, pour vinegar, mix and put into jars.
This is the original recipe. I made some changes: instead of vinegar I put 1 tablespoon of essence. Sugar instead of 1 spoon I put 5 tablespoons. Cooked for 30 minutes and after adding the greens, another 10 minutes. I poured vegetable oil into the eye, but much less than 250 grams. Adjika turned out spicy and tasty. You can spread it on bread and as a snack with borscht... It turned out to be 6 pieces of 0.5 liter jars and I still have to try it.
Basil sauce recipe
Ingredients for making basil sauce:
- tomato puree 4 l.
- a lot of basil... no matter how much
- onions 3 pcs.
- tomato paste 3-4 tbsp.
- garlic 3-4 heads
- chili pepper 4-5 pcs.
- vegetable oil 1/3 tbsp
- rock salt
- sugar 2-3 tbsp.
- collection of herbs
How to do
Grind the tomatoes, hot peppers, half the basil and garlic in a way convenient for you. I first poured boiling water over the tomatoes, then removed the skins from them and chopped them through a meat grinder. Add salt and let it boil.
Meanwhile, sauté finely chopped onion over low heat. Do not fry, bring it to transparency. Pour into tomato mixture. Add tomato paste, sugar and boil for half an hour. Finely chop the remaining basil and garlic and add to the sauce. Season with spices.
Let's try... what's missing for your taste... salt, chili, paste... By the way... if you're not a fan of spicy things... well, you don't have to put in the chili. Reduce the amount or replace with paprika. I wanted hot sauce. At the end I sprinkled some more dry chili.
Pour into jars and overnight under a fur coat.
Cucumbers in tomato adjika
All my family and friends love this cucumber salad. Firstly, the tomato sauce here is very tasty, and secondly, the cucumbers are hard and crunchy under the teeth, hence the name. They go great with any side dish and meat. Besides, I’ll tell you a secret that men adore them, because this salad appetizer is simply great. But their main advantage for us is that the crunches are prepared very quickly, so you don’t have to spend the whole day at the stove.
Ingredients:
- cucumbers 2 kg.
- tomatoes 2 kg.
- bell pepper 7 pcs.
- garlic 150 gr.
- 2 hot chili peppers
- salt 2 tbsp
- sugar 250 gr.
- vegetable oil 150 ml.
- vinegar 9% 80 gr.
Before cooking, cucumbers should be washed and left in water for 2 hours. In the meantime, let's start preparing tomato juice. Wash the tomatoes and grind them in a meat grinder or food processor. But I don’t really like salads that contain tomato skin, so I always use a manual juicer for preparations that contain tomato juice. She copes with her duties perfectly, the juice is squeezed out to the last drop and there is a minimum of waste. So, for those who don’t have it, I advise you to buy it, it will give a head start to all the notorious branded juicers, where a lot of pulp remains and a lot of juice is lost.
Grind the pepper and garlic in a blender or meat grinder and set aside separately on a plate.
Now we take our well-done cucumbers out of the water and cut them into rings 1.5 cm thick, and if they are thick, then in half. But you can cut the cucumber into four parts crosswise and cut into two or three equal parts, depending on the length of the cucumber, it all depends on your imagination. I make the salad in two batches and cut the cucumbers into different shapes, it’s more interesting, it turns out two different-looking salads.
Meanwhile, put the tomato juice on the stove and cook for 10 minutes, then throw in the garlic and pepper, pour in the vinegar, add butter, salt and sugar and cook for another 10 minutes. Already the smell of adjika began to soar around the kitchen, so much so that it was impossible not to try it, which is what we did. And only now we throw in the chopped cucumbers and cook for 5 minutes from the moment of boiling, no more, otherwise it will no longer be crisps, but a cucumber mash.
Pour the salad into hot sterilized jars, roll up the lids and turn over. There is no need to wrap the jars with anything. Now the Crunchy salad is ready for storage.
No-boil condiment made with plums, peppers and garlic
- 1 kg sweet pepper (red),
- 1 kg plums (pitted so that they separate well),
- 200 grams of garlic,
- 1-2 pieces of hot pepper or as you like.
Pass all this through a meat grinder (preferably a fine one). Add 0.5 liters of tomato paste, sauce (whatever you like) + 1 glass of sugar, + 1.5 tbsp. spoons of salt + vinegar (to taste).
Mix everything well and put it in small sterile jars. Do not cook anything. It's done quickly. And it gets eaten quickly. Keeps well in the refrigerator. Yield is about 3 liters.
Korean eggplant, how to cook
It turns out to be quite a sharp thing.
Products per half serving
- Cut 2.5 kg eggplant into strips, add a handful of salt and leave for 5-6 hours
- carrots - 150 g grated on a coarse grater,
- sweet pepper - 150 g in strips,
- onion - 150 g - into strips,
- garlic through a press -150 grams (I still took 100 grams of garlic - it turns out spicy), who really likes it very spicy, you can add a little hot pepper - pour it all over with vinegar, I took 5% vinegar, about 6 tbsp, see for yourself to taste, if you like it more sour, mix and leave for 5-6 hours
- Squeeze the eggplants and mix with vegetable dressing, stir
- pour oil into the pan, my mother gave 300 ml in the recipe, but it seemed too much to me, I added 200 ml of vegetable oil, heat it up, put the vegetables in the oil, simmer until the eggplant is ready, but so as not to boil for about 25 minutes, it took me about 40 minutes (too thick cut).
- Stir so that the salad does not burn. When everything had been stewing together for about 15 minutes, I tasted it, there seemed to be enough vinegar, but I added a little salt, a little red hot pepper, paprika powder, black pepper, mixed everything and simmered until done.
- Place hot in sterilized jars and roll up.
Caviar for the winter “Beans”
An original recipe for making caviar from beans. Beans and garlic give it a special taste.
Green beans - 1 kg. wash, cut and simmer in vegetable oil. When ready, remove to a bowl with a slotted spoon.
I put 700 grams of onion, cut into half rings, into the pan. Fry.
Add 0.5 kg. carrots, then 1 kg. eggplant, fry.
Add 1 kg of sweet red pepper, then 1 kg of tomatoes. Everything is cut into strips. Add beans to this mixture and simmer.
Add chopped parsley, 2 tbsp salt, 2 tbsp. sugar, chili pepper and ground black pepper to taste, 1 tsp. essence 70%, and 2 heads of finely chopped garlic.
Simmer until cooked, place in sterile jars and cover.
Yield: 6,700 gram jars.
You can change the quantity of products at your discretion. But this is the best option.
And don’t “stew” it so it doesn’t turn out to be a mess.
I once thought that blanks were not my thing. But having tried to make some homemade preparations for the winter with my own hands, I was amazed at how tasty it was. I don’t know if my assessment is objective, but for some reason it seems to me that my salted tomatoes and my pickled cucumbers are the most delicious. There must be some kind of magic at work here. Which, by the way, I owe to this site. With the advent of the section “Homemade preparations for the winter,” I managed to overcome my prejudice towards preparations. I remember well from childhood the pictures of a full bath of cucumbers, rows of jars, which for some reason were boiled empty in huge pans, after which it was strictly forbidden to approach them within a cannon shot. All these realities of homemade preparations: basins with gurgling syrup, a tired mother’s figure bent over a giant basket of butter. In general, when I grew up, I decided for myself: “No, no preparations!”
But everything flows and everything changes, and so, starting with instant cabbage, I, unnoticed by myself, reached jam and confitures. Now I make jam too. And I am happy to share with you my mother’s recipes for homemade preparations for the winter. Everything she makes is delicious and beautiful. So enjoy both the process and tea drinking on long winter evenings.
Marinated zucchini for the winter
Step-by-step instructions for preparing zucchini for the winter. The marinade is very tasty! Recipe with sterilization - jars are guaranteed to last all winter.
Zucchini for the winter in circles
One of the easiest ways to prepare zucchini for the winter is to prepare them in the same marinade as “Bulgarian” cucumbers. Bright sweet and sour taste, minimum ingredients. Garlic is added for spiciness.
Bell pepper lecho recipe
Lecho recipe without using a meat grinder. The quantity of products is given exactly for 1 half-liter jar. In addition to peppers and tomatoes, it contains onions, garlic, parsley and sweet paprika.
Zucchini in tomatoes for the winter
Cute and very simple recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, apple cider vinegar, garlic and a set of aromatic seasonings.
Squash caviar for the winter, a simple and tasty recipe
Simple and very tasty squash caviar for the winter. In addition to zucchini, it contains onions, carrots and tomato paste. Caviar without adding vinegar.
Cucumbers in tomatoes for the winter
Sliced cucumbers are boiled in a sauce of fresh tomatoes, garlic, with the addition of vegetable oil, vinegar, sugar and salt. A very tasty preparation for the winter. Close at least one jar, you won’t regret it!
Pickled cucumbers
If you want to try pickling cucumbers for the winter for the first time, use this recipe. It is very successful and absolutely simple, just two pours, does not require sterilization, the cucumbers are ideally priced.
Crispy sweet pickled cucumbers
An unusual way to prepare pickled cucumbers for the winter - vinegar is not added to jars, the cucumbers are soaked in it before canning. Gives an amazing result - crispy, smooth cucumbers.
Cucumbers with red currants for the winter
I don’t know who came up with the idea of pickling cucumbers with currants; most likely it developed from the tradition of using currant leaves for canning. If you can have a leaf, then why not try adding berries? The result of the experiment was more than successful, and it’s not for nothing that the recipe is gaining popularity from season to season.
Tomatoes in their own juice - a recipe for centuries
A masterpiece in its simplicity, a recipe for cooking tomatoes in their own juice without vinegar. Tomatoes retain their natural taste and stand well at room temperature.
Adjika with horseradish and garlic from tomatoes for the winter without cooking
This adjika is prepared without cooking. Tomatoes, garlic, sweet and hot peppers are minced through a meat grinder and mixed with spices, salt, and sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to the adjika, and in the freezer, if the adjika is without vinegar.
Pitless apricot jam “Pyatiminutka”
A real apricot “five-minute”. The fruits are boiled in the juice, which is released over several hours while they stand covered with sugar, and then quickly boiled. Recipe for wrapping. Storage in a regular kitchen cabinet.
Chokeberry jam
Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain intact and juicy, and the tart taste will practically not be felt.
Chokeberry jam with apples
Delicious jam - a combination of juicy, absolutely not tart chokeberry berries with transparent apple slices soaked in ruby juice. If you decide to add cinnamon, you will get a delicacy jam.
Pumpkin jam with dried apricots
An interesting recipe for pumpkin jam with the addition of lemon and dried dried apricots. Those who have already tried pumpkin jam with various additives - orange, lemon or cinnamon - will definitely appreciate this recipe. In my opinion, he is the best.
Sauerkraut for the winter in jars
When I was still in school, my mother fermented cabbage in a huge saucepan, which was placed on a glassed-in balcony and safely wintered there until spring. True, the older I got, the faster the cabbage in the pan ran out - it was eaten by my many friends and acquaintances, whom I added when I entered college. Instead of tea with buns, I greeted guests with an impressive-sized bowl of sauerkraut, which went perfectly with strong drinks (and student gatherings were rarely complete without them). It’s not surprising that we were so slender and sonorous back then.
Cabbage soup for the winter
Those who have already tried borscht dressing for the winter will certainly appreciate the recipe for cabbage soup in jars. A liter preparation is enough to prepare a hefty pan of ready-made cabbage soup - just put the canned food in the broth with the potatoes cooked until done. Five minutes - and the cabbage soup is ready!
"Mother-in-law's tongue" made from eggplant for the winter
Popular recipe. There is hardly a pantry with preparations for the winter that does not have several jars of hot and spicy “mother-in-law’s tongue.” It is made from zucchini and eggplant. The taste is very different. And the recipes are different.
Squash caviar according to GOST
An authentic recipe for squash caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is absolutely the same as that of the one that stood on grocery store shelves in the 70-80s of the last century.
Beans in tomato sauce for the winter
The simplest recipe for preparing beans in tomatoes for the winter. It turns out very tasty, it’s nice to open a jar of these beans in winter.
Delicious lecho for the winter
One of the most popular recipes is lecho, where aromatic vegetables - peppers, carrots, onions, garlic - are stewed in the juice of fresh tomatoes. Recipe with hot pepper added.
Lecho from bell pepper and tomato for the winter
A simple and understandable lecho recipe for beginners. Detailed explanations of all stages of preparation.
Lecho for the winter
A classic recipe for lecho with the addition of onions, which are marinated in the preparation and become sweet. (Secretly, I even like it better than peppers.)
Finger-licking eggplant caviar for the winter
This eggplant caviar delights with its festive color and captivates with its fresh aroma. The secret of preparing such caviar is in a special way of preparing eggplants. They are baked in the oven, which makes the caviar tender and not at all greasy.
Beet salad for the winter
An original appetizer salad for the winter made from beets, apples and carrots. It can be served as an appetizer, a side dish for meat dishes, or added during the preparation of first courses. No sterilization required.
Eggplant caviar for the winter
A classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot peppers and a bouquet of aromatic seasonings. Very tasty, keeps well. I recommend trying this recipe. You'll probably like it.
How to freeze peppers for the winter for stuffing
How to properly freeze peppers for the winter for stuffing - all the subtleties and nuances with step-by-step photos.
Tomatoes in their own juice for the winter
A simple recipe for preparing tomatoes in their own juice for the winter. You don’t need a meat grinder or a blender - chopped tomatoes produce their juice themselves during the sterilization process.
Bell pepper lecho for the winter
A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, the tomatoes are prepared together with the skin, a very easy and tasty homemade preparation.
Eggplants are like mushrooms
This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplants as mushrooms will surely appeal to you. Prepare a squad of small jars for the winter to display them as an appetizer on the holiday table, and then see if anyone realizes that instead of mushrooms they are eating super-healthy vegetables that they would never agree to try voluntarily. Yes, yes, this is how people become eggplant fans. :))
The most delicious homemade adjika
Adjika is made from sour green apples with a lot of tomatoes, onions and garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, bay leaf). A very simple recipe.
Crispy pickled cucumbers
An original method of pickling cucumbers, which is suitable for those who immediately make large batches of the preparation in one go. The cucumbers are first soaked in cold water and then immersed in hot vinegar for three minutes. Vinegar is no longer added to jars. Only salt, sugar and spices. The jars are filled with boiling water and immediately rolled up.
Plum tkemali recipe for the winter
A basket of sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs - that’s all you need to prepare a fragrant and extremely tasty plum sauce that will delight you all winter.
Squash caviar with mayonnaise and tomato paste
This preparation for the winter is usually made in large batches, because it is eaten very quickly. The taste of this squash caviar is indistinguishable from store-bought caviar.
Yurcha from zucchini for the winter
A new recipe for preparing zucchini with vegetables for the winter, which has become a hit in recent seasons. A very simple and tasty salad with tomato-vinegar-oil dressing. Try to close at least a couple of jars.
Pickled cucumbers and tomatoes, various assorted vegetables, jam and berry compotes - if all this has become too banal for you, then by all means take a look at this culinary selection. Unusual preparations, such as cucumber jam, carrot cheese, potato starch, prepared at home, simply excite the imagination. You can find these and other, no less interesting and original, preparations for the winter in this section of the site. Once you learn how to prepare certain unusual recipes, you will definitely be pleasantly surprised! If you choose a step-by-step recipe with photos, you will get the job done easily and simply.
The best recipes with photos
The last notes
There are many ways to prepare plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. I most often use frozen plums in syrup for baby food, making desserts and drinks. Children who often eat poorly eat this preparation with pleasure.
Do you prepare homemade preparations for the winter every year, and are you always looking for new recipes for delicious preparations for the winter? Congratulations! You have come to the right page! On the site you will find not only the most delicious recipes for winter preparations, but also reliable recipes that have been tested by time and more than one generation of housewives.
Home canning is not at all as difficult as it might seem at first glance, and my homemade winter recipes with step-by-step photos will clearly demonstrate to you how easy and interesting this process can be. For your convenience, I have collected all my delicious preparations for the winter in a separate section, which will be updated every year with new recipes for homemade preparations for the winter.
The 8 Spoons website presents classic Soviet recipes for canning, my grandmother’s most delicious winter preparations, as well as modern adapted recipes for delicious winter preparations, which I compiled and prepared myself. All my homemade preparations for the winter are accompanied by a step-by-step description of the preservation process and colorful photos. You can confidently trust the recipe proportions and cooking technology. The preservation is not sour, and the jars do not explode.
I will be very interested to know what are your favorite and most delicious recipes for winter preparations? Write your reviews in the comments or in our VKontakte group!
Greetings, dear friends! The tomato harvesting season is in full swing, and it's time to pickle tomatoes. I got the recipe for salted tomatoes from my grandmother, and before, when she had a large family, construction in the yard and three weddings on the horizon, she salted...
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Preparing zucchini salad for the winter with cabbage without sterilization. This vegetable appetizer has long been a success in my family and traditionally takes one of the places of honor on the table. It's easy and quick to prepare. It’s enough to chop all the vegetables, simmer...
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