Lavash roll with melted cheese and ham. Lavash roll with ham and cheese

Recently, a variety of pita bread snacks have become very popular, including stuffed pita bread in the form of a roll. I really like them too, and I often prepare them for guests. The filling for a lavash roll can be very varied, depending on your preferences.

In my culinary notebook there are a lot of ideas for stuffing lavash, but perhaps one of the most successful is the recipe for lavash rolls with ham and melted cheese.

It is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. After all, a dish should not only be tasty, but also quite attractive in appearance, don’t you agree?

So, this roll completely meets the requirements and is an appetizer that can be safely prepared for any occasion: guests will certainly like it. Well, I won’t tell you for a long time what a wonderful dish this is, I’d better quickly tell you how to make a pita roll with ham and melted cheese.

Ingredients:

• 2 sheets of thin pita bread;
• 1 processed cheese;
• 1 tbsp. mayonnaise;
• 5-6 pieces of lettuce;
• 100 g ham;
• 1 small cucumber;
• 1 small tomato;
• greenery;
• salt and pepper to taste.

How to make a lavash roll with ham and melted cheese:

We will need thin lavash, it is also called Armenian. It is ideal for rolls - it rolls up easily and tastes well with a variety of foods. For a roll with ham and vegetables we need 2 sheets of pita bread measuring 20x40 cm.

Now let's start filling the lavash rolls. Three processed cheese on a medium or fine grater and mix with mayonnaise. You should get a paste-like mass that is easy to spread. Be sure to try it - you may want to add salt and pepper.

Grease the first sheet of pita bread with processed cheese and mayonnaise. We should have about half of the total amount of cheese mass.

Place lettuce on the pita bread with cheese in one layer.

Cut the ham into thin slices and place on top of the lettuce leaves.

Now let's take care of the second sheet of pita bread. We also grease it with a mixture of processed cheese and mayonnaise (the remaining amount is used). And put the second pita bread with cheese mixture on the first sheet - with lettuce and ham.

Cut the cucumber and tomato into thin strips and place on a second sheet of pita bread. Finely chop the greens (I used parsley) and add them to the vegetables.

Roll the pita bread into a tube (quite tight). And, wrapped in foil or cling film, put it in the refrigerator for 30-40 minutes.

Then all we have to do is cut the pita roll with ham and vegetables into round pieces 1.5-2 cm thick and we can serve it on the table.

Step 1: prepare the ingredients.

Step 2: form a roll.

Step 3: fry the pita roll with ham and cheese.

Step 4: Serve the pita roll with ham and cheese.

If you don't have mozzarella cheese, then you can replace it with any other cheese you like and that melts easily.

To fry a lavash roll, it is not necessary to use olive oil; you can use any other vegetable oil, such as sunflower.

The ham can be replaced with carb or your favorite smoked sausage.

You can also add herbs, vegetables, minced meat or pieces of boiled chicken to the filling of the lavash roll.

A lavash snack roll is a real lifesaver for the housewife. You can experiment and experiment with the fillings of such a roll. You can make, for example, fish rolls with smoked salmon, mushroom rolls, or cook them with cheese and salami. Most often I prepare this appetizer roll with lightly salted fish and ham. Today I want to talk about how to cook lavash roll with ham.

Ingredients

To prepare the roll you will need

(for 4-6 servings):

1 thin pita bread;

200 g ham;

100-150 g processed or curd cheese;

1 bunch of lettuce;

½ bunch of dill.

* - I had some pastrami left, so I decided to add that too, but you can add store-bought pastrami, boiled meat, or not add it at all.

Cooking steps

Wash the lettuce leaves, dry them, and spread them all over the pita bread.

Chop the ham and pastrami, wash the dill, dry it, chop finely. Place the ham and pastrami all over the pita bread and sprinkle with finely chopped dill.

Fold the edges of the pita bread.

Roll the pita bread (!) into a tight roll.

Wrap the lavash roll with ham tightly in foil, let soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.

Cut the chilled lavash roll with ham into portions and place on a serving plate.

Bon appetit! Eat with pleasure!

Step-by-step recipes for making lavash roll with ham, cheese, Korean carrots, garlic and cucumber

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

11 gr.

15 gr.

Carbohydrates

285 kcal.

Option 1: Classic recipe for pita roll with ham and cheese

Lavash roll with filling is a beautiful and tasty snack option that is very easy to prepare. The filling is distributed over the entire surface of the pita bread, which is then rolled into a roll and cut into portions. When cut, the dish turns out bright and appetizing in appearance.

There are a lot of filling options, and the combination of ham with cheese, herbs and vegetables is the most popular. Usually the appetizer is served chilled, but there are also hot recipes when the roll is cooked in the oven. It’s convenient to take this snack with you on the road for a tasty snack on the go.

Ingredients:

• two sheets of Armenian lavash;
• a pack of mayonnaise (150 gr.);
• two or three cloves of garlic;
• several sprigs of fresh dill;
• 100 gr. cheese;
• four slices of ham.

Step-by-step recipe for lavash roll with ham and cheese

In a small cup, combine mayonnaise with garlic, after peeling it and finely chopping it. For lovers of spicy snacks, the amount of garlic can be increased to suit your taste.

Grind the cheese on a grater. To prevent it from sticking together into a mass, the surface of the grater can be lubricated with a drop of vegetable oil, and the cheese can be cooled in the refrigerator in advance.

Rinse the greens in water and remove excess moisture with a paper towel. Cut off the stems and finely chop the greens with a knife.

Cut the ham into small pieces of small thickness.

Unroll one sheet of lavash and place it on the table. Spread half a portion of mayonnaise over the entire surface, paying special attention to the edges of the pita bread so that they do not remain dry. Spread half the ham portion, then sprinkle with the ham pieces and herbs.

Cover the first with a second sheet of lavash and also apply a layer of mayonnaise. Add the filling in the same way as the first time.

Wrap the pita bread tightly in the form of a roll, secure with cling film and put in the refrigerator for a couple of hours. After the specified time, unroll the pita bread from the film, cut into rounds 2-3 cm thick and place on a flat dish.

Serve as an appetizer before the main course. Mayonnaise in the dish can be replaced with regular fatty sour cream, and instead of hard cheese, you can use processed cheese.

Option 2: Quick recipe for pita roll with ham

A festive version of lavash roll can be prepared in literally 5-10 minutes. Due to the fact that the filling ingredients do not require additional cooking, the process of forming the roll will go very quickly. And this appetizer looks very bright and appetizing.

Ingredients:

• lavash sheet;
• 3-4 tablespoons of mayonnaise;
• half a glass of Korean carrots;
• 150 gr. ham;
• any fresh herbs.

How to quickly prepare a pita roll with ham

Place a sheet of rectangular lavash (about 40 cm long) on ​​the table. Thinly coat with mayonnaise using a spoon or spatula. Don't forget to trim the edges.

Grind the ham on a grater with large holes. You will get perfect pieces - not small, but not very large either.

Korean carrots are usually sold in long strips. To make the filling easier to eat, the carrots need to be laid out on a cutting board and cut into small pieces about 2 cm long.

Place the ham in an even layer on the pita bread so that it covers the entire area.

Next, place the carrots on the ham. The layer should not be too thick, but at the same time, you should not leave empty spaces.

Roll the pita bread: the roll should be tight, so you need to make sure that each turn is twisted as tightly as possible.

Wrap the finished roll in a sheet of food foil, secure the edges and refrigerate so that the pita bread is soaked with the filling. One and a half to two hours is enough. Then remove from the foil and cut with a sharp knife into pieces about one and a half centimeters thick.

Place portioned pieces on a flat plate, sprinkle finely chopped fresh herbs on top and serve.

Option 3: Baked pita roll with ham and cheese

This original appetizer in the form of baked pita bread is very easy to prepare. You can use any cheese, but it is best to choose suluguni (pigtail) cheese. The roll can be served immediately after cooking while it is hot, or it can be cooled.

Ingredients:

• five sheets of thin pita bread;
• 320 gr. suluguni cheese;
• four tomatoes;
• 100-130 gr. ham;
• a small bunch of parsley;
• a little ground black pepper;
• two cloves of garlic;
• egg;
• 150-170 gr. mayonnaise.

How to cook

Wash the greens and tomatoes, dry them from moisture and chop them very finely. It is better to take tomatoes with a dense structure, “meaty”, so that the juice does not soak the pita bread.

Place the cheese braid on a cutting board and cut into small pieces without unrolling.

Peel the garlic and finely chop it with a knife, or pass it through a crusher.

In a bowl, mix mayonnaise, chopped garlic and ground pepper. Mix well.

Spread the pita bread on the table, thinly coat the entire surface with mayonnaise-garlic sauce. Sprinkle with herbs and arrange chopped tomatoes. You shouldn’t put them close together, let there be some space.

Cut the ham into thin short pieces and spread on a layer of tomatoes. Then sprinkle with cheese. Wrap the roll tightly and place it on a baking sheet with the seam facing down. Make 4 more rolls in the same way.

Break the egg into a glass, shake well with a fork or whisk and coat each roll with a brush. Send to bake for 10-12 minutes at a temperature of 170-180 degrees.

Cut the finished rolls into pieces. Some can be served immediately, and some can be cooled in the refrigerator.

Option 4: Lavash roll with ham and cheese in a frying pan

Fried egg roll with ham and cheese - an original twist on the classic recipe. The specified amount of ingredients will yield 8 pieces of roll, just right for a snack before lunch or dinner.

Ingredients:

• thin sheet of lavash;
• 280-300 gr. hard cheese;
• 200 gr. ham;
• three tablespoons of mayonnaise;
• two cloves of garlic;
• one egg;
• vegetable oil.

Step by step recipe

Cut the ham into thin strips. Peel the garlic and finely chop it with a knife.

Grate the cheese using a grater with large holes.

In one cup, mix ham, mayonnaise and garlic. Mix well.

Unwrap the pita bread. Distribute the ham in the mayonnaise in an even layer and smooth with a spoon. Sprinkle grated cheese on top. Wrap tightly and cut into 4 portions.

Beat the egg well. Dip each piece of roll into it and fry in heated vegetable oil on each side for a couple of minutes.

Serve immediately after cooking, garnished with finely chopped fresh herbs. You can add hunting sausages and bacon to the ham in this recipe.

Option 5: Lavash roll with ham and cucumbers

A savory snack for those who love crispy pickles. Ham and cheese make an amazing flavor combination. It is quite possible to prepare such a roll for a festive table or as a hearty breakfast.

Ingredients:

• 200 gr. ham;
• 200 gr. hard cheese;
• 50 gr. butter;
• two pickled cucumbers;
• five tablespoons of mayonnaise;
• four sheets of pita bread;
• parsley and onion feathers;
• a couple of cloves of garlic.

How to cook

Peel the garlic and cut into small pieces. Combine in one plate with mayonnaise.

Coat each sheet of lavash with mayonnaise mixture.

Boil the eggs hard. Cool, peel and chop into small cubes.

Wash the greens, dry and finely chop.

50 gr. Grate the cheese on a grater with small holes. Cut the remaining cheese into cubes.

Cut the ham into thin slices and pour into a cup with mayonnaise. Add diced cheese, cucumbers, boiled eggs and herbs, leaving a little for decoration. Add salt to taste and a little ground black pepper, stir.

Distribute the filling among each pita bread. Carefully wrap them into rolls and place them on a baking sheet. Melt the butter in the microwave and brush the tops of the rolls with a pastry brush. Sprinkle with grated cheese and parsley. Place the pan in the oven for 7-8 minutes at 200 degrees.

It is important not to over-layer the filling, as it contains pickled cucumbers and mayonnaise. Serve the dish until it has cooled down. Bon appetit!