It’s so nice to enjoy preparations of delicious fruits and berries in winter! A recipe for making jam will help preserve their beneficial properties and make an appetizing treat for the everyday table. This delicacy is loved by adults and children; it is suitable as a dessert for a holiday table. The jam made using the sweet and sour berry – blackberry – will be especially tasty. All-blackberry jam or a product made with the addition of other ingredients will definitely please your household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. The tasty berry is extremely healthy due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, minerals and pectin, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body does not have enough microelements to fight diseases. The berry copes well with colds, lowers fever, alleviates pneumonia, improves immunity, and strengthens blood vessels.

The first step in preparing delicious jam will be the correct selection of berries and their preparation. It depends on what kind of jam you end up with. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for selecting and preparing a product for winter preparations:

When choosing berries, give preference to ripe, firm fruits. Softened, beaten blackberries are also suitable if you want to make a liquid jam that involves chopping them.
Take only ripe fruits. Unlike some other berries, blackberries cannot ripen at home. Jam made from prematurely harvested fruits will turn out sour.
Before starting cooking, thoroughly treat the berries to remove any adhering debris, leaves, or dust. Then wash the product under the kitchen shower; this spray of water will not damage the structure of the blackberry.

You need to remove the ponytails after cleansing with water. Do this in gentle circular motions to avoid damaging the surface of the blackberries. A separate important step should be the sterilization of the jars, thanks to which the jam will retain all the beneficial substances and will not spoil. To do this, take glass containers of a suitable size, fill the pan with water, boil it, and place a wire rack on it. Place the jars on top. Leave for fifteen minutes while they are sterilized by steam. The lids also need to be sterilized before twisting the jam. Below you will learn several interesting recipes for preparing a delicious delicacy for your home table.

Frozen blackberry jam

Frozen blackberries are a storehouse of nutrients and microelements. If you didn’t have time to make delicious jam from fresh berries in the summer, you can use a frozen product. The jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished treat even more delicious, add strawberries. What ingredients will you need to make jam:

Half a kilo of frozen strawberries and blackberries.
A kilogram of sugar.
Two tablespoons of lemon juice.

How to cook:

Place frozen berries in a saucepan. Sprinkle them with sugar and let them sit for several hours. The berries should melt and the sugar should dissolve. The blackberries and strawberries will release a lot of juice, so scoop out about a third of the cup.
Add a little lemon juice to the resulting mass. Thanks to it, the jam will acquire a pleasant sourness.
Place the pan on low heat and wait until the berry mixture boils. After boiling, turn up the heat and cook for about five minutes.
Please note that the pan must have high sides. This is due to the peculiarity of such jam during production: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the container. To prevent the jam from leaking out, it is better to use a deep pan.
Let the mixture cool. Transfer the prepared jam into a selected container. If you eat it in the near future, you may not need to roll it up. The delicious product is ready!

How to make seedless blackberry jam

Seedless blackberry jam is everyone's favorite dish and makes a great addition to breakfast. You can spread the tender, astringent jam on bread, serve with casseroles, pies, and use it as a filling for pies. The total preparation time for this product is three hours, and the result is worth it. Sweet, sour, seedless jam will delight your household with its pleasant taste and consistency. What ingredients are needed for a tasty treat:

A kilogram of blackberries.
A kilogram of sugar.
400 milliliters of water.

Jam recipe:

Carefully peel ripe, fresh berries. Remove dirt, remove tails and leaves, if any. Divide all the fruits in half.
Heat water in a saucepan with high sides. When the liquid becomes hot, but has not yet boiled, add one part of the blackberries. Maintaining a hot temperature, keep the berries on the fire for about three minutes.
Let the mixture cool. Take a sieve and press the still warm berries through it. This is necessary in order to get rid of the seeds, which will make the jam crispy.
Take a large basin and pour the resulting seedless pulp into it. Heat the container over low heat and let the blackberries simmer for about five minutes. After the time has passed, add the rest of the product along with sugar.
The time spent on further cooking is determined individually. Remove the jam from the heat and roll into jars when you are satisfied with the consistency of the resulting jam.

Fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently picked from the bush is much healthier than a product from the freezer. The fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will learn a recipe for making currant jam, which has a pleasant sweet and sour taste and an astringent consistency. What ingredients will you need:

A kilogram of blackberries.
A kilogram of sugar.
Three hundred milliliters of thick fresh currant juice (about half a kilogram of berries will be needed for preparation).
Clove bud (if desired).

Making recipe:

Carefully sort the currants and rinse them. Place in a blender and blend well. Press through a sieve to remove pits. The result will be a thick, sour juice.
Pre-treat the blackberries to remove dirt, place them in a container, and cover with sugar. Pour currant juice on top. Add cloves and let stand for about a day.
Heat the mixture and keep it on the fire until the sugar is completely dissolved. Let cool and put in the refrigerator for another night.
Bring the berries to a boil, hold for five minutes, then roll into sterilized jars.

Five-minute blackberry with lemon

To give the jam a pleasant sour taste, use citrus fruits - oranges, lemons - as additional ingredients. They go well with sweet berries. The finished delicacy is suitable for sandwich spreads, making delicious teas, and for filling yeast baked goods. What ingredients are needed for delicious blackberry-lemon jam:

A kilogram of blackberries.
One and a half kilograms of sugar.
Lemon.

Five-minute recipe:

Fill the blackberries with sugar in a one to one ratio. Let sit for about ten hours (leave overnight).
Pour the juice that comes out after steeping into a saucepan. Bring it to a boil, add the rest of the sugar. Cook for no more than ten minutes, periodically removing the foam. Remove from the stove, cool to sixty degrees.
Add blackberries and squeeze the juice of one lemon. Bring to a boil, cook for about eight minutes.
Roll the finished product into sterilized jars.

With apples in a slow cooker

Apple and blackberry jam is a tasty and healthy product that will be a welcome addition to the daily menu. In winter, delicious fruits and berries will become an indispensable source of vitamins and microelements. This jam can be served for dessert or instead of an afternoon snack. What components are needed to prepare delicious sweet jam for twisting for the winter:

800 grams of apples.
300 grams of blackberries.
1.2 kilograms of sugar.
Two multi-glasses of water.

Recipe:

Wash the apples thoroughly and remove the skin. Place the peels in a multicooker bowl and fill with clean liquid. In the “Steam” mode, cook it for twenty minutes, then strain and pour the broth into a separate container.
Cut the fruit into slices, remembering to remove the core and seeds. Place the apples into the empty bowl of the device.
Add sugar. Set the “Extinguishing” mode for one hour.
Pour the broth into the prepared mixture. Add blackberries. Set the “Baking” mode for sixty-five minutes; you need to cook with the lid open.
Pour the finished product into sterilized jars and seal.

With plums and cloves

Appetizing blackberry jam will taste better if you complement it with other fruits and berries. Household members will especially like a product using several components - plums, raspberries, blackberries, elderberries, lemon. To add a spicy aroma to the jam, you can use spices, for example, cloves. Ingredients for delicious jam:

450 grams of small plums and blackberries.
230 grams each of elderberry and raspberries.
Juice with the seeds of two lemons.
1.3 kilos of sugar.
Cloves (optional).

Recipe:

Wash the berries (except raspberries) and place them in a saucepan. Add chopped and pitted plums there, pour in lemon juice and add the pits. Add a couple of clove sprigs. Fill the ingredients with water until they are lightly covered.
Turn on medium heat and bring to a boil. Cook over low heat for about an hour. At the end of the cooking time, soften the ingredients in the pan.
Take a large metal bowl and place a sieve with cheesecloth over it. Place the resulting mass there and leave it to drain overnight.
Measure the juice and pour into a saucepan. For 600 grams you will need about 450 grams of sugar. Place the container and cook until the sugar product dissolves.
Then increase the heat and cook for another quarter of an hour.
Collect the foam, remove from the stove.
Pour the berry jam into pre-sterilized jars and store for up to six months.

How long to cook blackberry jam

Those who are faced with making blackberry jam for the first time wonder how long the preparation will take. It all depends on the method you choose to make the jam, as well as the availability of other ingredients. To make the jam thick, the cooking time can be an hour or two, and a product with whole berries is cooked for five to ten minutes. Choose the recipe you like best and follow the photo instructions to make the perfect jam.

Useful properties of blackberry jam

It is known that during heat treatment, fruits, berries and vegetables lose their beneficial qualities, which are so necessary for the body. Therefore, some people prefer not to make jam, but to make jam using fresh ingredients. From the first video you will learn how to preserve the maximum amount of vitamins in blackberries and other fruits used during cooking. The finished jam will be tasty, nutritious and healthy.

In the second video, the presenter shows how to make blackberry jam in a simple and quick way. This option is suitable for those who are making jam for the first time and do not know how to handle this berry. Blackberry jam rolled into jars will be an excellent dish for dessert, and also a good helper for possible colds in winter and intestinal diseases.

Blackberry-raspberry without cooking

The simplest recipe

Blackberries are considered one of the most amazing berries. It is used by many confectioners and chefs around the world to prepare sweets. In their shape, blackberries resemble raspberries, but differ from them in color and brightness of taste. The pronounced taste is balanced by a slight note of sourness, and therefore it is not surprising that the brew from this product turns out so tasty.

Young children especially like blackberry jam, because it can be used with any porridge, spread on bread, put in tea, or simply eaten with a spoon. It is especially pleasant and healthy to enjoy such a delicacy in winter, when there is a deficiency of vitamins.

Blackberry jam is often used in restaurants for making muffins, cheesecakes or soufflés. At home, this delicacy is served with porridge or pancakes.

Blackberries not only have a wonderful taste, but also a lot of useful properties, of which we can highlight:

strengthening the walls of blood vessels;
decrease in temperature during acute respiratory infections;
increasing immunity;
help in the fight against colds;
treatment of cystitis and kidney disease;
relief from inflammation or pneumonia.

8 blackberry recipes

Over many decades, a colossal number of recipes for making blackberry jam at home have appeared. Many of them differ in the composition of ingredients, obtaining a unique taste or maintaining beneficial properties. Among all the diversity there are:

Classic blackberry jam

To make classic jam from blackberries the following ingredients are used:

1100 g blackberries;
1100 g sugar.

Before you start preparing the jam, the berries must first be prepared. First, spoiled blackberries are sorted, and the remaining berries are washed under cold water. Next, you need to give time for the excess water to drain and only then place the product in a basin or pan with a wide and flat bottom. In this state, the blackberries are cooked for one hour, with the constant addition of sugar. As a result, you can see how the juice begins to stand out. The blackberries need to be boiled several times, stirring gently so as not to damage the berries. At the end of cooking, the hot jam is distributed into clean and dry jars and well sealed with lids.

Five Minute Recipe

Blackberries are sorted, removing spoiled berries, and twigs and stalks are removed. Use plain paper to drain the water after washing. As soon as the berries are dry, they are placed in a basin, but unlike the classic recipe, here the berries are laid in layers with sugar. The berries must remain in this state for 5–6 hours for the juice to begin to release. As a result, you can get a product that is sufficiently Boil for 5 minutes until fully cooked.

A few minutes before the end of cooking, stir the jam and add a few grams of citric acid. Place the resulting sweetness in clean and dry glass jars, but do not cover the jam with lids. Instead of lids, a plastic bag is used, and the jam itself is stored in the cold.

Ingredients:

1 kg blackberries;
820 g sugar;
3–4 g citric acid.

Jam with blackberries and raspberries

Ingredients:

blackberries 1 kg;
raspberries 1 kg;
sugar 2 kg.

To begin with, raspberries and blackberries are sorted, the stalks are removed and distributed into different containers. At the first stage, the berries are boiled separately. The approximate ratio of the mass of sugar and berries is 1 to 1. During cooking, the liquid is stirred, but so as not to damage the product itself. After boiling, raspberries and blackberries are placed in a cool place for 11–13 hours in order for the juice to stand out. Then the juice is poured into a separate pan and boiled, constantly adding sugar and stirring. The berries are added half an hour before cooking. The mixture is boiled for about 6 minutes, after which it is allowed to cool completely, heated again to a boil for 5 minutes and distributed hot into glass jars.

Blackberry jam with apples

Ingredients:

The first step is to sort and wash the apples and berries. Apples are peeled, cored and cut into small pieces. Next, the chopped apple pieces are poured with water and brought to a boil for 10 minutes. The fruits should eventually soften and only then add pre-squeezed lemon juice. The mixture should remain at a boil for a few more minutes and then cool.

After a few hours, the jam is brought to a boil again, berries and sugar are added. When heating, you need to ensure that foam does not form on the surface. As soon as the foam stops appearing on the surface, add cardamom and liqueur to the pan. In this state, the jam is cooked for 3–4 minutes, and then distributed into jars. One of the subtleties of this recipe is that parchment paper is placed between the lid and the jar.

Cooking blackberries with lemon, bananas or oranges

Essentially, making jam with lemons, oranges or bananas - these are three different recipes. The cooking process itself does not change, but different ingredients are used. For example, ingredients such as:

1 kg blackberries;
980 g sugar;
140 g lemon, 400 g orange or 1 kg bananas.

You can only use one of the three ingredients, as their combination can overwhelm the taste of the blackberries.

The berries are pre-sorted and washed. The lemon is washed and the yellow zest is grated. After this, add berries and lemon zest to the pan and stir while heating the ingredients to release the juice. After boiling, begin to pour into the pan evenly. add sugar and lemon juice. It is important to constantly stir the brew carefully so as not to damage the berries. At the last stage, you should get a thick liquid that can be placed in jars. To sterilize, the jars are placed in boiling water for several minutes.

Instead of lemon, you can use orange or banana, in the proportions indicated above. In some cases, a small amount of lemon juice is added along with the orange.

Recipe for seedless blackberry jam

Ingredients:

1050 g sugar;
1050 g blackberries;
500 ml water.

In fact, the procedure itself is similar to the classic recipe. The special thing about this recipe is that the berries are ground after cooking and thus remove all the bones. The disadvantage of this cooking method is that there are no whole berries left in the jam, and the product itself ultimately resembles puree, but the taste itself does not change.

There is nothing difficult about making blackberry jam. Even a culinary novice can handle this task, especially when there are step-by-step recipes at hand. True, when cooking you definitely need follow some nuances, which will help not only to obtain delicious sweetness, but also to preserve all the beneficial properties of the berries.

Conclusion

Excellent taste, unique health properties, beautiful appearance - these are all the qualities that blackberries have. It makes a brew very rich and enjoyable not only for adults, but also for children. You can prepare this sweetness at home, even without basic skills. The main thing is to follow the step-by-step instructions of the recipes and follow the necessary recommendations.

Blackberries are a very tasty and healthy berry; their preserves are unforgettably aromatic, especially jam, which we’ll talk about today.

In this article I would like to reveal several interesting recipes for blackberry jam, which should be in the piggy bank of any good housewife.

But first, let's understand what this berry is, it is a close relative of the raspberry, it looks similar, only the color and structure differ. Blackberries are very tasty, a sweet berry and quite juicy, with a slight sourness. Blackberries have been on people's tables for quite a long time; they grow in the form of a bush that is not too tall.

The berry is not only very tasty and aromatic, but also very healthy, it contains those components that are very necessary for our body to always be healthy and beautiful.

Blackberries are rich in components such as magnesium, phosphorus, potassium, manganese, iron and many others. The composition also contains vitamins A, PP, C, E and all B vitamins. Much more can be said about the benefits of blackberries, but our main task is to prepare delicious homemade jam, so let’s still get back to the recipe.

To prepare blackberry jam we will need the following ingredients:

Blackberries – 1000 grams;
Water – 900 milliliters;
Granulated sugar – 1500 grams.

The ingredients are presented for one serving of jam, but you need to base it on the number of berries.

The first thing you need to do is wash the berries thoroughly; a special approach is needed here, since the structure of blackberries is very delicate; you need to wash them as carefully as possible so as not to crush the fruits. I advise you to do this in a colander under low pressure of cold water, without manual intervention, just with the help of water. Accordingly, it is desirable that the berry is not very dirty and dusty.

Pour water into a fairly large vessel, saucepan or kettle, add sugar and place on the stove, bring to a boil. Boil the syrup until the sugar is completely dissolved, about 4 minutes.

Now carefully pour our blackberries into the syrup we have prepared. Try to do this as carefully as possible so as not to spoil the integrity of the blackberries.

Bring the mixture to a boil, cook for about 5-7 minutes over medium heat. Then turn off the jam, cool and let it brew for at least six hours. It is advisable that the jam be in a cool place.

We will do the second round of cooking after 6 hours of infusion. Place the pan on low heat and slowly bring to a boil. We will cook the blackberry jam, this time for ten minutes. We cook for ten minutes and cool again and let it stand for less time this time, about three hours.

For the third and last time we will again cook for only 10 minutes, follow the same scenario, bring to a boil over low heat, cook and turn off. This time there is no need to cool the blackberry jam completely, just slightly. Pack the jam into clean jars and close the lids; the lids must first be steamed in boiled water.

Blackberry jam is a sweet that is truly worthy of attention; if you try to make it at least once, you will no longer be able to live without it. Therefore, you already have the recipes, all that’s left to do is just have a little patience and go ahead and cook.

To somehow brighten up your ideas about blueberry jam, we offer several more delicious recipes for this jam. I think you should definitely like at least something from this collection.

Before we start looking at other recipes, one more short introduction.

One of the interesting products that both kids and adults will definitely enjoy is blackberries. Thanks to its rather interesting taste, it provides creative opportunities for culinary specialists, as well as confectioners themselves. It should be noted that this berry is a direct relative of raspberries and has a rather interesting, pronounced taste. It contains predominantly sweetness, but also has sourness, which makes this product quite original. Thanks to the important characteristics of this berry, the jam, which can be easily prepared at home, turns out to be very interesting and will sell like hot cakes on your table. You can simply smear a slice of bread with this jam and go back to childhood, thanks to its native taste.

Also, one of the indisputable facts is that blackberries have a huge number of different positive effects. For example, it strengthens blood vessels, improves immunity, reduces fever during acute respiratory infections, and helps fight colds.

By the way, this product is quite widely used in the restaurant business, because all kinds of desserts are made from it, such as cheesecakes or souffles. Blackberries are also used in muffins and other more sophisticated dishes.

And so, let’s move on to the blackberry jam recipes themselves.

Ordinary or classic blackberry jam.

The main ingredients that will be used in the preparation of this jam are: 1100 grams of blackberries, and the same amount of granulated sugar.

Your first step when preparing delicious blackberry jam is to sort the berries and subsequently remove spoiled blackberries. After this, you wash the blackberries and tear off the stalks. Next, you give the blackberries time to drain the excess liquid. Your next step is to place all the whole berries in a large-bottomed saucepan or bowl that will be used to make blackberry jam. You sprinkle all the blackberries with sugar and then mix them very carefully, while trying not to damage the berries so that they are intact. After this, you need to wait a while for the blackberries to release their juice, about an hour. Next, you must heat it slowly, while simultaneously stirring this substance. The boiling process lasts about half an hour. After this, you pack the blackberries into sterile jars and seal them tightly.

Recipe 2. “Five-minute”

Your ingredients for making jam are 970 grams of blackberries, 3 grams of citric acid and 820 grams of sugar.

And so, the first step towards making interesting jam is sorting, washing and removing the stems from the berries. After this, sprinkle it on pre-lined paper to drain excess water from the berries. Next, place the blackberries in layers in a bowl, which must be enameled, or a pan with a wide diameter, while simultaneously sprinkling it with sugar. Your next step is to wait 5 - 5 and a half hours, during which the berries will release the required amount of juice. After this, we begin to boil slowly, not forgetting about the foam that will form on top, removing it. After this, you should steam the blackberries for about 5 minutes, and one minute before the end of the cooking process, pour in the citric acid, then stir. Next, you transfer the jam into clean jars and store under plastic lids in a cool place.

Blackberry jam with red sister, raspberries

The main ingredients that will be used to prepare this jam are: 950 grams of blackberries, 950 grams of raspberries and 1900 grams of sugar.

The first thing you need to do is sort the raspberries and blackberries separately from each other, after which they are washed and the stems come off. Next, you put blackberries in one bowl, and raspberries in the second. You fill both bowls with an equal amount of sugar, 950 grams each. The next step is to gently mix without deforming the berries. Next, you will need to wait, putting the blackberries in a cold place, such as a refrigerator, for 11 hours. Place the juice that will be released during this time and the sugar that will not dissolve into another pan. Next, you heat this pan and stir until the granulated sugar completely disappears. The next step is to pour the blackberries, as well as the raspberries, into this pan and simmer over low heat for about 6 minutes. After this, you will need to remove the foam and let the contents of the pan cool. Next, you must boil the contents of the pan again and continue this action for approximately 5 minutes and can be packaged in clean jars.

4th recipe. Blackberry and apple jam

The ingredients that will be used in the preparation of this jam are: 1020 grams of blackberries, 980 grams of sour apples, 18 grams of butter, 3 grams of cardamom, 280 milliliters of water, 1550 grams of sugar, and 135 grams of lemon. You can also add 90 grams of berry liqueur, but this is optional.

The first steps to making jam are washing, peeling and coring the apples. Next, the apples are cut into small layers. Your next step is to sort the blackberries and wash the ones suitable for canning. Combine the chopped apples in a saucepan with water, then heat-treat the fruit until softened, which will take approximately 10 minutes. Next, squeeze the juice from the lemon into a container and pour in the blackberries. After this, cook for 11 minutes until it boils again, add sugar and stir until it is completely dissolved. Afterwards, quickly heat the whole mass and boil for about 10 minutes. Your next step is to add the liqueur and cardamom and then simmer for 3 minutes. Next, you remove the pan, add oil and skim off the foam from the surface. After this, you need to cool the jam, and in fact you can roll it up with plastic lids, before placing parchment on the neck of the jar.

5th recipe. Blackberry jam with lemon

The ingredients that will be used in preparation are: 980 grams of blackberries, 980 grams of sugar and 140 grams of lemon.

Your actions when preparing this jam are washing the blackberries and sifting out the defective berries, after which the process of tearing off the stalks occurs. Next, the lemon is washed, after which the yellow zest is grated. After this, sprinkle with sugar, lightly pressing the berries to quickly release juice. Next, squeeze the juice from the lemon, or more precisely from its pulp, into the resulting substance, and begin to slowly heat it and stir regularly. After the sugar disappears, you turn up the heat, boil and stir so that there is no burning. Next, we give the jam time to thicken and transfer the resulting mass into a clean glass container. We place this container, preferably jars, after covering them with lids, in a deep saucepan, pour water up to the shoulder of the container and sterilize for about 10 minutes. The final step is sealing the jars.

6th recipe. Blackberry jam with oranges

And so, the main ingredients are: 1050 grams of blackberries, 1070 grams of sugar, 120 grams of lemon and 380 grams of oranges.

The first step when preparing jam is to wash the citrus fruits, after which the orange cover and white part are removed from the orange. Next, peel the yellow zest into thin strips. After these steps, squeeze the juice from the orange into a pan or basin, which should be enamel, add sugar and chopped zest. Your next action is to heat this mass to dissolve the sugar, after which we let the resulting substance cool completely. Next, wash and sort the blackberries and transfer them to the cooled juice. You will have about 2 hours while all this is infused. After waiting, you will need to boil, while stirring, the contents of the pan we received for about half an hour. At least 7 minutes before the end of cooking, you will need to squeeze lemon juice into your future jam, then stir and let cool. The final step is packaging into ready-made, clean jars.

7th recipe. Blackberry jam cooked in a slow cooker.

The main ingredients that will be used in preparing this dish are: 750 grams of blackberries and 750 grams of sugar.

The first step to making jam is sorting the blackberries and selecting whole berries. Then it is washed, and at the same time you must try not to damage it. Next, the blackberries are dried, leaving them in a colander or on paper. The next step is that you put the blackberries in the multicooker bowl and sprinkle it all with sugar, after which you just let it sit without heating. After the blackberry juice appears, set the “stew” mode for 20 minutes. You will also need to turn the steam valve to allow steam to escape, and at the end of 20 minutes, open the lid, allowing the mixture to cool for about 20 minutes. Your next step is to select the same mode for 40 minutes, and during the cooking process you will need to stir the contents of the bowl several times. If you increase the amount of ingredients, then the lid of the multicooker must be left open, after which the resulting dessert is poured into jars and sealed.

8th recipe. Blackberry jam for the little ones, that is, without seeds

The ingredients that will be used to make the jam are: 1050 g of blackberries, 490 milliliters of water and 1050 grams of sugar.

And so, the first thing you should do is separate the stalks from the berries and wash them thoroughly. Next comes the selection of good blackberries from unripe or spoiled ones. The next step is to pour water into the pan and heat it to 80, or maybe up to 90 degrees. After this, you place the blackberries in the water that you prepared earlier and heat for 3 minutes without boiling. Next, you need to remove the liquid, and transfer the blackberries to a metal sieve and grind. Afterwards, you must heat the blackberry puree you obtained earlier, using a container that will be covered with enamel inside. Your next action should be to sprinkle sugar, at the same time stir the resulting mass, and begin to boil slowly. Next, you must boil this jam until thick and after that, you can safely put it in clean jars and roll it up.

9th recipe. Banana and blackberry jam

The ingredients that you will use when making jam are: 1100 grams of blackberries, 1100 grams of bananas and the same amount of sugar.

The cooking process itself begins with selecting whole berries, which will subsequently be separated from the stalks and washed. Your next step is to allow your berries to drain from the water by placing them on paper, after which you move the berries into a basin or pan. Next, you pour in the sugar and let the resulting mass sit for about 2 hours, so that the berries release juice. After this timeout, you should quickly heat the blackberries while stirring. And subsequently you must simmer slowly, which will take about half an hour. Your next step is to peel the bananas and cut the pulp into cubes of 1 centimeter in length and width. Next, you pour the chopped bananas into your blackberry jam about 6 minutes before the end of the jam. This completes the whole process and all you have to do is package the resulting jam into jars and roll it up. It should also be noted that the resulting dish must be stored in the cold.

And so, you’ve reached tips for making blackberry jam.

The first thing that needs to be noted is that cooking a dessert that will smell so delicious and bring a lot of benefits to your life, thanks to its excellent properties, is not so difficult. Moreover, it should be noted that almost anyone, even a beginner in cooking, can cope with this task. But when preparing dishes with blackberries, you will need to pay attention to such properties of this berry, such as the fact that blackberries are a very delicate berry. If the recipe says that you need to get whole berries, then this means that you will need to mix and wash these berries with all the care you have.

Also, be sure to note that blackberry seeds are very hard, and if you are preparing these dishes for little ones with a sweet tooth, then you will need to either grind the seeds or get rid of them altogether, leaving the bare minimum.

Also note that blackberries are in harmony with a large number of other fruits, such as citrus fruits.

Blackberries are a berry, when preparing jam from which quite interesting seasonings can be used, and this will not affect the taste of the dish. You can add rosemary or cloves with peace of mind.

Summarizing all of the above, it should be noted that blackberries are a berry that not only has an interesting appearance, but also an excellent taste and smell. It also has a positive effect on the human body, improving immunity. With short jam making methods, you are sure to leave all the important components in the blackberries that will make your life a little better.

Blackberry jam is surprisingly tasty, especially if it contains whole berries. This delicacy is delicious eaten on slices of bread or toast, with a little salted butter (optional, but it gives a great counter to the sweetness of the jam). It is also good to use as a filling or topping in various desserts.

To prepare this delicious delicacy you will need:

800 grams of blackberries;
1 kg sugar;
a little oil.

How to cook this jam?

Wash the blackberries very well and place in a large saucepan. Turn on low heat and add sugar. When it dissolves, add oil. While stirring, bring the mixture to a boil. Boil for 4 minutes. Pour into jars and seal them. Store this quick blackberry jam with whole berries in the refrigerator. This is the simplest, but far from the only recipe.

Slow Cooking

How to make the healthiest blackberry jam? One of the healthiest versions of jam involves using honey and brown sugar instead of processed white sugar.

Adding lemon juice isn't just about providing flavor to a treat. There is a real science to how to make the right jam. When you cook fruit and soak it in sugar, it releases pectin, which can cause it to thicken too much. Lemon juice lowers the pH level and neutralizes pectin, allowing the dish to achieve the desired consistency. Lemon also prevents the growth of bacteria, which allows the jam to be stored for a long time.

For a healthy treat you will need:

about 1 kg of blackberries;
2/3 cup honey;
1/3 cup brown sugar;
3 tablespoons lemon juice.

Making healthy jam

The recipe for blackberry jam is as follows. Place the thoroughly washed berries in a large saucepan and bring to a boil. Turn down the heat and add lemon juice, sugar and honey and mix well. Cook over low heat until soft. This will take about an hour. During the cooking process, you can crush the berries with a wooden spatula or leave them whole. Place the finished jam into sterilized jars and leave to cool. The mixture will thicken as it cools.

Sugar free option

If you want to make thick jam without adding thickeners, you need slightly unripe berries. Additionally, you can add some tart apple to get enough natural pectin. The benefits of blackberry jam made with just apples, lemon and honey are obvious.

To prepare this healthy delicacy you need:

1 kg blackberries (frozen can be used);
1 glass of honey;
1/2 large apple, grated;
1.5 teaspoons lemon juice.

Making jam without sugar

Place the blackberries and grated apple in a heavy saucepan. Add honey and lemon juice, stir well.

Bring to a boil and simmer for 20 minutes to 1 hour, or until the berries are soft. Stir slowly while cooking and scrape down sides to prevent sticking.

When the jam is ready, transfer it to glass jars and cover with lids. Wait until they cool to room temperature and then place them in the refrigerator. They can be stored for several months.

If you want to store blackberry jam for the winter without refrigeration, sterilize the container for 10 minutes in boiling water and close the lids tightly.

Redcurrant and blackberry jelly

Many people don’t make berry jelly for several reasons. Firstly, the cooking process seems too complicated. Secondly, many consider this an unnecessary processing of healthy berries.

However, having tried this delicacy once, most housewives then make it regularly. It is worth noting that blackberries themselves have a neutral taste, so when cooking, other sour vegetables and fruits are added to them. Its combination with red currants, which are undeservedly ignored when preparing preparations for the winter, can be called ideal.

The basic principle of making jelly is to boil the berries until soft, squeeze out the juice, and then boil it with sugar until the mixture thickens. However, there are no hard and fast rules, although most recipes recommend measuring 450 grams of sugar per 600 ml of juice. This in itself is a bit arbitrary, since the amount of liquid you get will depend in part on how much water you added to the berries and how much of it evaporated.

The thicker your jelly, the more concentrated the flavor it will have. If you add too much water, the treat simply won't set properly. To prepare it you need:

0.5 kg of red currants;
0.5 kg blackberries;
1 liter of water;
450 grams of sour apples with peel;
450 grams of sugar for every 600 ml of liquid.

How to cook this jam-jelly?

How to make blackberry and red currant jam in the form of jelly? Take a large saucepan and place all the berries in it. Then fill with water and add chopped apples. Start heating the mixture over moderate heat, bring to a boil and cook, stirring with a wooden spatula. This process will take approximately half an hour. You want the berries to cook completely and the apples to become soft.

Once this happens, remove the pan from the heat and strain the fruit mixture through a metal sieve. Put the fruit juice back on the fire, add sugar based on the above proportion, stir until dissolved and continue cooking.

Blackberry jelly without other berries

A simple recipe for blackberry jam in the form of jelly requires the following ingredients:

6 cups ripe blackberries, washed;
2.5 cups sour apples, coarsely chopped, including peel and seeds;
1 glass of water;
3 tablespoons fresh lemon juice;
5 glasses of sugar.

Cooking process

Prepare jars and lids for canning.

Place half the blackberries in a large saucepan and crush with a wooden spatula. Add the rest of the berries and crush them as well. Place apple slices and pour in water.

Cook the mixture over medium heat until the apples are soft. This will take about 20 minutes. Stir frequently to prevent sticking. You can add another 1/2 cup of water if the mixture becomes too thick.

Once the fruit is very soft, press the jam through a fine sieve using a large spoon or spatula. Discard remaining skins and seeds.

Rinse the pan. Measure the amount of jelly you get and place it back into the pan. You should have about 5 cups. Add enough lemon juice to give the mixture a pleasant tartness. Heat over medium heat, adding sugar, stir until completely dissolved.

Increase heat and boil, stirring frequently. Cook the jelly until it becomes thick. To check if the treat is ready, use a spoon to place a few drops on a cold dish. If the mixture does not spread, you can finish cooking.

Remove the pan from the heat and ladle the blackberry jam into a jelly into the hot prepared jars, leaving some headspace at the top. Screw on the lids and place the containers in a boiling water bath for 10 minutes. Then remove the jars and set aside to cool and seal.

Jam with lemon zest

Blackberry-lemon jam has a beautiful dark red color and rich aroma. As mentioned above, lemon juice not only adds sourness to the delicacy, but also acts as a preservative. And if you add to the jam not only the juice, but also the zest of this fruit, rich in essential oils, you will get an original taste. This dessert is perfect for sandwiches with white bread, including in combination with peanut butter.

To cook this delicacy, you need:

1 kg of blackberries, fresh or frozen;
1/2 cup granulated sugar;
1 tablespoon of water;
juice from 1 lemon;
2 teaspoons lemon zest, chopped.

How to cook it?

Place a saucepan over moderate heat and add blackberries, sugar, water and the juice of 1 lemon. Cook the berries until they shrink and begin to burst, stirring constantly. Turn down the heat, add the chopped zest and begin to actively stir the jam with a wooden spoon or spatula. After about 30 minutes, when the mixture has thickened, remove the pan from the heat and let the blackberry lemon jam cool for 10 minutes. Divide it evenly among the jars and store in the refrigerator.

Jam with thyme

Most blackberry jam recipes suggest mixing it with lemon and apples. But you can be more original and add spicy herbs. For this option you will need:

5 glasses of blackberries;
2 cups sugar;
juice of 1 large lemon;
2 tablespoons lemon zest;
5 sprigs fresh thyme.

Making spiced jam

It is recommended to use a food processor to grind the lemon zest, to which you then add all the ingredients except the thyme. The berry mixture should then be placed in a large saucepan along with thyme sprigs and brought to a boil. Cook at a high simmer for about 20 minutes, stirring frequently, until it reaches a gel consistency, then remove from the heat and discard the herbs. Place into jars and screw on the lids.

If you want to make jam for the winter and store it outside the refrigerator, sterilize the jars for 15 minutes in a boiling water bath.

Blackberry and peach jam

A delicacy made from sweet blackberries and sweet and sour peach has a pleasant aroma and delicate taste. For this recipe you need:

2 kg of peaches;
1 kg blackberries;
1 tablespoon lemon juice;
5.5 cups sugar;
1 teaspoon ground cinnamon;
1 packet of fruit pectin.

How to prepare this dessert?

How to make blackberry and peach jam? Peel and slice the peaches. Place them together with the blackberries in a saucepan, pour in the lemon juice, stir, and bring to a boil over medium heat. Add pectin and boil again. Add sugar and cinnamon and cook for 15 minutes, stirring frequently. Cool slightly and place in heated sterilized jars, screw on the lids and process in a water bath for 10 minutes.

Plum and blackberry jam

The sweetness of the plums combined with the slightly tart blackberries is perfectly balanced by a little sugar and lemon zest. All this allows you to get a delicious treat that everyone will appreciate. To do this you will need:

4 cups blackberries;
2 cups plums, cut in half, pitted (any sweet variety);
4 cups sugar;
1 lemon.

Making plum and blackberry jam

Preheat the oven to 180 degrees. Place the plum halves on a baking sheet. Sprinkle with a tablespoon or two of sugar and bake for 10-15 minutes. This will give the jam a pleasant roasted aroma.

Then place the blackberries, roasted plums, sugar, lemon juice and grated zest in a large saucepan and heat until boiling on high. Boil for 2-3 minutes and reduce heat to simmer for another 15 minutes or so.

You can test the readiness of your blackberry and plum jam by placing a small amount on a plate that has been in the freezer for a few minutes. If the treat is ready, it will acquire the consistency of a gel in a couple of minutes.

and blackberries

Fragrant raspberries also perfectly complement the taste of blackberries. In addition, these berries have a similar consistency. To make raspberry-blackberry jam you will need:

1 lemon;
4 cups (880 grams) sugar;
500 grams of fresh blackberries;
500 grams of fresh raspberries;
2 teaspoons vanilla extract.

Making raspberry-blackberry jam

To sterilize jars and lids, place them in a deep saucepan and cover with cold water. Bring to a boil. Cover the pan and reduce heat, simmer for 10 minutes. Remove the sterilized jars and lids using tongs and invert them onto a clean tea towel.

Meanwhile, squeeze the juice from the lemon and remove the seeds. Place them in a small piece of cheesecloth and tie them with kitchen string.

Stir sugar, blackberries, raspberries, vanilla extract, lemon juice and cheesecloth with seeds in a large saucepan over medium heat. Cook, stirring occasionally, for 10 minutes, or until the sugar has dissolved and the berries have released their juice.

To remove some of the berry seeds, strain half the mixture through a fine sieve into a bowl. Then return the pan to a boil over high heat. Cook, stirring occasionally, for 15 minutes or until jelly-like consistency. Pull out the cheesecloth with the lemon seeds. Place the jam in sterilized jars and close the lids. Turn upside down and leave to cool.

How to make blackberry jam. Simple recipes for making blackberry jam for the winter